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Restaurant of a Grand Chef Relais & Châteaux in town. United States,Boston

Unique in the world: A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border.

Michelle Pane, Maître de Maison, presents the property:

Pristine ingredients and perfectly executed technique create exceptional dishes at Menton, Grand Chef Barbara Lynch’s restaurant. A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Boston’s Fort Point, with its historic buildings contrasted by futuristic constructions, the restaurant has been meticulously conceived in every detail. The carefully chosen wine list includes both treasured internationally known classics as well as new discoveries from emerging appellations, all selected with the particular cuisine and ambiance of Menton in mind. For an unforgettable dining experience, Menton offers the Chef’s Table, which provides a brilliant vantage point from which to observe the kitchen.


Disabled access

Air-conditioned restaurant

Wifi hot spot

Children not allowed

Valet parking / Car park

Lift / Elevator

High-speed Internet access


Relais & Châteaux Member since 2012

354, Congress Street

Boston - Massachusetts
02210 (Boston) United States

Tel.: + 1 617 737 0099

Fax: + 1 617 737 0089

Owner and Grand Chef Relais & Châteaux: Barbara Lynch
Maître de Maison: Michelle Pane

How to get there?

Boston Logan (Intl) 5 km

Train station
South Station 2 km

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