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Menton.

Restaurant of a Grand Chef Relais & Châteaux in town. United States,Boston

Unique in the world: A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border.

Michelle Pane, Maître de Maison, presents the property:

Authentic ingredients and perfect technique combine to create exceptional dishes at Chef Barbara Lynch’s restaurant Menton. A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Boston’s Fort Point, with its historic buildings alongside futuristic constructions, the restaurant has been meticulously conceived down to the last detail. The carefully selected wine list includes great champagnes and rare vintages from lesser-known vineyards. For an unforgettable dining experience, Menton offers the Chef’s Table, the ideal vantage point from which to observe the kitchen.

Services

Disabled access

Air-conditioned restaurant

Wifi hot spot

Children not allowed

Valet parking / Car park

Lift / Elevator

High-speed Internet access

Address

Menton,
Relais & Châteaux Member since 2012

354, Congress Street

Boston - Massachusetts
02210 (Boston) United States

Tel.: + 1 617 737 0099

Fax: + 1 617 737 0089

E-mail: menton@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Barbara Lynch
Maître de Maison: Michelle Pane

How to get there?

Airports
Boston Logan (Intl) 5 km

Train station
South Station 2 km

Local weather and time

Boston

Massachusetts

8°C46.4°F

MON

12°C54°F

TUE

13°C56°F

WED

15°C59°F

THU

14°C58°F

FRI

12°C54°F

SAT

16°C61°F
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