L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Bernard, Ruth, Nathalie, Isabelle, Guy, as soon as guests put their bags down in this family home, they are already on first-name terms with the entire Ravet family, and feel right at home. The Ravets are exceptionally welcoming and have a knack for getting things just right. In the kitchen, Grands Chefs Bernard and Guy Ravet conjure up masterpieces. Isabelle is the pastry fairy. The 16th century winery is classified as a historic monument and, in the boutique, Ruth and Nathalie, renowned sommeliers, select the finest local specialities.