Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Gourmet restaurant: Sunday and Monday. Annual closing: Hotel: from January 2nd to 15th. Gourmet restaurant: from January 1st to 17th and from 18th July to 9th August.
Take part in an archery tournament, go canoeing on the Rhine, or take in a day of shopping in Cologne or Düsseldorf with a personal shopper who knows all the best designer shops; these are just some of the customised offerings at this romantic manor. Those who like heights can choose between a trip in a helicopter, hot-air balloon or zeppelin. Grand Chef Nils Henkel shares his wisdom in the Lerbach Cookery School. Sample his fried duck liver, roasted red mullet or “Pure Nature” vegetable menu, which showcases the joys of cooking without meat or fish in the superb restaurant.
Germany
