Kashiwaya
Restaurant of a Grand Chef Relais & Châteaux in town

Experience authentic Japanese cuisine at its finest in this acclaimed traditional Ryotei restaurant. Kashiwaya is situated on the outskirts of Osaka, Japan’s landmark city, and offers an expertly curated selection of modern Japanese food in a classic intimate setting. The restaurant has been designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies. As such, it features a wealth of traditional Japanese detailing including Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. Kashiwaya’s menu is limited to just eight dishes, which are changed each month. Grand Chef Hideaki Matsuo will also gladly create bespoke menus and private dinners on request for special occasions. Specialities include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.