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Restaurant in town. United States,New York

Unique in the world: Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.

Philippe Vongerichten & Alex Wolf, Maîtres de Maison, present their property:

Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.


Children welcome from 6 years

Car park

Air-conditioned restaurant

Valet parking / Car park



Relais & Châteaux Member since 2000

One Central Park West,

New York - New York
10023 United States

Tel.: + 1 212 299 3900

Fax: + 1 212 299 3914

Owners: Jean-Georges Vongerichten and Phil Suarez
Maîtres de Maison: Philippe Vongerichten & Alex Wolf
Chef Relais & Châteaux: Mark Lapico

How to get there?

First building of Central Park West, at the corner of Columbus Circle (ground floor of the Trump International Hotel)

New York J.F.K. (Intl) 25 km / New York La Guardia 20 km

Train station
New York Penn Station

Local weather and time

New York

New York













We are interested in Already been at Jean-Georges? We are interested in your opinion

Weekly closing :

Gourmet restaurant: Sunday. “Nougatine”: open every day.

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 1063 traveler reviews
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