Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Restaurant Gill.

Restaurant in town. France,Rouen

Unique in the world: Rouen-style roasted pigeon.

Sylvie Tournadre, Maître de Maison, presents the property:

Born in Normandy, two-star Chef Gilles Tournadre has remained faithful to his region. This progressive Chef knows everything there is to know about the culinary traditions of Normandy. On the banks of the river Seine, close to the cathedral painted by Monet, he adds his personal touch to the local style, joyfully reinterpreting the classics and giving them a new twist, as with his version of the traditional Normandy pressed duck recipe and his Rouen-style roasted pigeon. A staunch defender of top-quality and locally sourced products, he will always prefer to serve a fresh line-caught fish, brought to shore by the local fisherman, rather than an exotic fish from overseas.


Children welcome

Wifi hot spot

Air-conditioned restaurant

Dogs: accepted


Restaurant Gill,
Relais & Châteaux Member since 2001

8-9, quai de la Bourse

76000 Rouen (Seine-Maritime)


Tel.: + 33 (0)2 35 71 16 14

Fax: + 33 (0)2 35 71 96 91

Owner and Chef Relais & Châteaux: Gilles Tournadre
Maître de Maison: Sylvie Tournadre

How to get there?

Motorway A 13, exit Oissel n° 22 towards Rouen centre. Take fast lane for 10 km. Cross the Seine river via the Corneille bridge.Turn left. Go 800 m, the restaurant is on the right

Paris Beauvais (Intl) 100 km / Paris Ch.-de-Gaulle (Intl) 120 km

Train station
Rouen Rive Droite 2 km

Restaurant Gill

Local weather and time















We are interested in Already been at Restaurant Gill? We are interested in your opinion

Weekly closing :

Monday and Sunday.

Annual closing :

From August 3rd to 26th.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 374 traveler reviews
© 2014 TripAdvisor LLC

Restaurant Gill

titre coffrets cadeaux Gift certificates starting from 100€