Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Just minutes from the city’s shopping hotspots, right next to Serrano Street, Ramon Freixa Madrid has a peaceful inner garden courtyard, perfect for alfresco dining and outdoor aperitifs. Spanish-born Grand Chef Ramon Freixa is one of the leading lights in Mediterranean cuisine. His food takes Mediterranean flavours to new levels thanks to his inventive touches, daring and humour. Dishes include roasted tomato with bourbon flavor; young pigeon sausage; tender peas with lettuce; lamb shoulder roasted with sobrasada and honey; root slices with liquorice; green beans carbonara and mint potatoes; chocolate walnut cream: 85% abinao curd with hints of mint, pine and rosemary; creamy earl grey with walnuts yogurt. The restaurant itself is modern without being minimalist, it is spacious and appointed with wide tables and comfortable chairs, and there is a focus on personalised service and attention.
Spain
