Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Grand Chef Joho embodies the American dream. Since coming to the United States 25 years ago, this Frenchman has become one of the most respected chefs on the continent. Everest, his restaurant, is on the 40th floor of the Chicago Stock Exchange, and has large bay windows with breathtaking views of the city below. Joho endlessly reinvents the great classics of French cuisine. He combines products like foie gras or caviar with the humble potato and turnip to create delicious surprises. In honour of Joho’s homeland, wines from Alsace star in many of his recipes, such as Maine scallops with Belgian chicory, Melfor and Gewurztraminer. The restaurant is also home to a remarkable collection of works by contemporary artists.
United States
