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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2012

Restaurant Europea
Restaurant of a Grand Chef Relais & Châteaux in town

1227, rue de la Montagne
Montreal H3G 1Z2 (Québec)
Canada
Tel. : + 1 514 398 9229
Fax : + 1 514 398 9718

E-mail : europea@relaischateaux.com
Website : http://www.europea.ca/
Owner: Jérôme Ferrer, Ludovic Delonca, Patrice De Felice
Maître de Maison: Ludovic Delonca
Grand Chef Relais & Châteaux: Jérôme Ferrer


Annual closing: 24th, 25th, 26th of December and 1st January

Unique in the world: creative cuisine with a Québecois accent

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Grand Chef Jérôme Ferrer prepares creative cuisine with a Québecois accent, served in a Victorian house with contemporary décor. Try Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw, foam of beurre blanc with Tahiti vanilla; buffalo tartare, mixed watercress salad and carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada.

Children welcome from 6 years

Special children menu


Restaurant

Check availability online for lunch or dinner

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Jérôme Ferrer
Jérôme Ferrer
Grand Chef Relais & Chateaux

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