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Restaurant Europea.

Restaurant in town. Canada,Montreal

Unique in the world: refined, creative, market-fresh cuisine with a Québecois accent

Ludovic Delonca, Maître de Maison, presents the property:

At Europea, Chef Jérôme Ferrer prepares refined, creative, market-fresh cuisine with a Québecois accent, calling upon his Catalan roots to glorify the flavors of the earth and the sea. In this Victorian house modernized with an ultra-contemporary décor, try the Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw with rice lettuce, bay scallops with yuzu and cucumber juices, buffalo tartare, mixed watercress salad or carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada.


Children welcome from 6 years

Car park

Air-conditioned restaurant

High-speed Internet access

All rooms are air conditioned

Wifi hot spot


Restaurant Europea,
Relais & Châteaux Member since 2012

1227, rue de la Montagne

H3G 1Z2 (Québec) Canada

Tel.: + 1 514 398 9229

Fax: + 1 514 398 9718

Owner: Jérôme Ferrer, Ludovic Delonca, Patrice De Felice
Maître de Maison: Ludovic Delonca
Chef Relais & Châteaux: Jérôme Ferrer

How to get there?

At the intersection of Mountain Street and the famous Rue Ste Catherine.

Trudeau (Intl)

Train station

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Annual closing :

From December 24th to 26th and January 1st.
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TripAdvisor Traveler Rating :
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Based on 1281 traveler reviews
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