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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2009

Eleven Madison Park
Restaurant of a Grand Chef Relais & Châteaux in town

11 Madison Avenue
New York - New York 10010
United States
Tel. : + 1 212 889 0905
Fax : + 1 212 889 0918

E-mail : eleven@relaischateaux.com
Website : http://www.elevenmadisonpark.com/
Owners: Daniel Humm and Will Guidara
Maître de Maison: Will Guidara
Grand Chef Relais & Châteaux: Daniel Humm

Weekly closing: Lunch from Monday to Wednesday, Sunday noon
Annual closing: January 1st, May 28th, July 4th, December 24th and 25th.

Unique in the world: the glazed Muscovy duck with honey and lavender

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

A superb, light-flooded art deco dining room with soaring ten metre high ceilings and a view of historic Madison Square Park, this restaurant is the perfect backdrop for the sumptuous, modern cooking of Grand Chef Daniel Humm. The sophisticated French cuisine emphasizes purity, simplicity and seasonal ingredients and the glazed Muscovy duck with honey and lavender is a treat not to be missed.


Daniel Humm
Daniel Humm
Grand Chef Relais & Chateaux

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