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Relais & Châteaux
Member since 2013

Dolphin Island
Hotel and restaurant on the seafront


Yanuca Island
Fiji
Tel. : + 64 7 378 5791
Fax : + 64 7 378 0427 

E-mail : dolphin@relaischateaux.com
Website : http://www.dolphinislandfiji.com
Owner: Alex van Heeren
Maître de Maison and Grand Chef Relais & Châteaux: Dawn Simpson


Open all year

Unique in the world: a tiny private island with lush green vegetation surrounded by the crystalline waters of the South Pacific

SPECIAL OFFERS

Dolphin Island Cook School with Celebrity Chef Pete Evans

Available from 22/06/2013 to 27/06/2013

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

It is just a short crossing from the main Fiji Island to Dolphin Island, a tiny private island with lush green vegetation surrounded by the crystalline waters of the South Pacific. Three terraced pavilions, tucked away amongst the palm trees, form a harmonious ensemble in the shade of their palm-thatched roofs. The pool with the ocean as a backdrop, the colonial-style lounge and the cool rooms open to nature, all invite you to enjoy the rare feeling that you are in harmony with the world. A thatched pavilion on a promontory at the end of the island offers a romantic hideaway for a night spent under the stars. The meals are prepared by the Fijian Maîtresse de Maison who serves the catch of the day, along with local specialities and an abundance of tropical fruits.

Children welcome

Activities:

Outdoor pool, fishing, sailing, water-skiing, diving, canoeing/kayaking, Cooking school, snorkeling, floral lei making, pampering massages, Fijian cultural performances


Hotel

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