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Daniel.

Restaurant of a Grand Chef Relais & Châteaux in town. United States,New York

Unique in the world: contemporary décor is elegantly juxtaposed with striking neo-classical architecture

Pierre Siue, Maître de Maison, presents the property:

Daniel Boulud, a native of Lyon, has become one of America’s most celebrated chef-restaurateurs. Boulud’s reputation may be international, but his warm and welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition”. Delicate ingredients are skillfully combined with sophisticated flavours, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Grand Chef Boulud’s masterful hands regional ingredients, such as Nantucket Bay scallops and Montana beef, are cooked to perfection in a restaurant where contemporary décor is elegantly juxtaposed with striking neo-classical architecture.

Services

Disabled access

Wifi hot spot

Children welcome

Air-conditioned restaurant

Address

Daniel,
Relais & Châteaux Member since 1995

60 East 65th Street,

New York

New York - New York
10065 United States

Tel.: + 1 212 288 0033

Fax: + 1 212 396 9014

E-mail: danielnewyork@relaischateaux.com
Website:
Owners: Daniel Boulud and Joel Smilow
Maître de Maison: Pierre Siue
Grand Chef Relais & Châteaux: Daniel Boulud

How to get there?

Direction
At Park Avenue and East 65th Street. Near the Upper East Side’s fashionable art galleries and boutiques, and minutes from midtown.

Airports
New York J.F.K. (Intl) 25 km / New York La Guardia 15 km

Train station
Grand Central Station 2 km

Weather

New York

New York

0.1°C32.1°F

THU

12°C54°F

FRI

12°C54°F

SAT

17°C63°F

SUN

18°C64°F

MON

17°C63°F

TUE

17°C63°F
We are interested in Already been at Daniel? We are interested in your opinion

Weekly closing :

Sunday

Annual closing :

January 1st, July 4th, December 25th.
Restaurant

Check availability online for lunch or dinner


titre coffrets cadeaux Gift certificates starting from 100€