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Château Cordeillan-Bages.

Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard. France,Pauillac

Unique in the world: This hotel, tucked away in the Gironde valley, takes full advantage of the know-how of Château Lynch-Bages and offers guests the opportunity to have a wonderful time with expert artisans to explore a whole range of different experiences

Céline de Labrousse, Maître de Maison, presents the property:

This 17th century charterhouse with its works of art, located between the Gironde and the Atlantic Ocean, is the epitome of calm, awakening every sense. From its terraces, you can see the gardens with their vines and plants. In the dining room, young Jean-Luc Rocha, Best Worker of France, enjoys playing with the fragrances and textures of the South West creating original yet comforting dishes. His cuisine is highly flavoured, contemporary and well balanced – breadcrumbs with seaweed and fine slices of cuttlefish, milk-fed lamb in a citrus viennoise with creamy broad beans and garden peas, with a ‘fraîcheur‘. His idea is to give expression to the region as a whole so that its flavours and traditions are in harmony with the best wines from the Médoc and elsewhere. The bright guestrooms with their muted, timeless decor nestle amongst pine trees and lemon verbena bushes and offer utter tranquillity. This hotel, tucked away in the Gironde valley, takes full advantage of the know-how of Château Lynch-Bages and offers guests the opportunity to have a wonderful time with expert artisans to explore a whole range of different experiences.

Services

Disabled access

Air-conditioned restaurant

Extra cost dogs (10 EUR)

Children welcome

All rooms are air conditioned

High-speed Internet access

Lift / Elevator

Car park

Wifi hot spot

Sports & Leisure

On site

Swimming pool (Outdoor)

Village of Bages

Wine tasting

In the vicinity

Horse riding

Sailing

Visits to châteaux on the wine estates

Biking

Hunting

Water-skiing

Mountain biking

Fishing

Polo

Address

Château Cordeillan-Bages,
Relais & Châteaux Member since 1991

Route des Châteaux

33250 Pauillac (Gironde)

France

Tel.: + 33 (0)5 56 59 24 24

Fax: + 33 (0)5 56 59 01 89

E-mail: cordeillan@relaischateaux.com
Website:
Owner: Jean-Michel Cazes
Maître de Maison: Céline de Labrousse
Grand Chef Relais & Châteaux: Jean-Luc Rocha

How to get there?

Direction
A 10 towards Mérignac, bypass exit n° 7, N 215 Saint-Laurent, D 206 Pauillac, or directly D 2

Airports
Bordeaux (Intl) 60 km

Train station
Pauillac 2 km

Helipad
N 45° 11’ 29’’ O 000° 45’ 12’’



Chteau Cordeillan-Bages

Local weather and time

Pauillac

France

24.4°C75.9°F

FRI

28°C83°F

SAT

28°C83°F

SUN

29°C84°F

MON

24°C76°F

TUE

25°C77°F

WED

28°C82°F
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Restaurant: Monday and Tuesday

Annual closing :

From November 30th to March 1st.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 107 traveler reviews
© 2014 TripAdvisor LLC
Restaurant

Check availability online for lunch or dinner

This property is part of a

Route du Bonheur:

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