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Château Cordeillan-Bages.

Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard. France,Pauillac

Unique in the world: close to Château Lynch-Bages, grand cru classé of Pauillac, this 17th century charterhouse invites you to discover true art de vivre.

Céline de Labrousse, Maître de Maison, presents the property:

This 17th century charterhouse with its works of art, located between the Gironde and the Atlantic Ocean, is the epitome of calm, awakening every sense. From its terraces, you can see the gardens with their vines and plants. In the dining room, young Jean-Luc Rocha, Best Worker of France, enjoys playing with the fragrances and textures of the South West creating original yet comforting dishes. His cuisine is highly flavoured, contemporary and well balanced – breadcrumbs with seaweed and fine slices of cuttlefish, milk-fed lamb in a citrus viennoise with creamy broad beans and garden peas, with a ‘fraîcheur‘. His idea is to give expression to the region as a whole so that its flavours and traditions are in harmony with the best wines from the Médoc and elsewhere. The bright guestrooms with their muted, timeless decor nestle amongst pine trees and lemon verbena bushes and offer utter tranquillity. This hotel, tucked away in the Gironde valley, takes full advantage of the know-how of Château Lynch-Bages and offers guests the opportunity to have a wonderful time with expert artisans to explore a whole range of different experiences.


Disabled access

Air-conditioned restaurant

Extra cost dogs (10 EUR)

Children welcome

All rooms are air conditioned

High-speed Internet access

Lift / Elevator

Car park

Wifi hot spot

Sports & Leisure

On site

Swimming pool (Outdoor)

Village of Bages

Wine tasting

In the vicinity

Horse riding


Visits to châteaux on the wine estates




Mountain biking




Château Cordeillan-Bages,
Relais & Châteaux Member since 1991

Route des Châteaux

33250 Pauillac (Gironde)


Tel.: + 33 (0)5 56 59 24 24

Fax: + 33 (0)5 56 59 01 89

Owner: Jean-Michel Cazes
Maître de Maison: Céline de Labrousse
Grand Chef Relais & Châteaux: Jean-Luc Rocha

How to get there?

A 10 towards Mérignac, bypass exit n° 7, N 215 Saint-Laurent, D 206 Pauillac, or directly D 2

Bordeaux (Intl) 60 km

Train station
Pauillac 2 km

N 45° 11’ 29’’ O 000° 45’ 12’’

Chteau Cordeillan-Bages

Local weather and time















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Check-in date

Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Gourmet restaurant: Monday and Tuesday.

Annual closing :

From November 30th to March 1st.

Check availability online for lunch or dinner

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€