Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Hôtel et Restaurant Régis et Jacques Marcon.

Restaurant and hotel in a village. France,Saint-Bonnet-le-Froid

Unique in the world: The restaurant is dedicated to seasonal gastronomy.

Michèle Marcon and François Lofficial, Maîtres de Maison, present their property:

With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and son Chefs Régis and Jacques Marcon’s new hotel has “Ecolabel” approval. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis and Jacques will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline.


Disabled access

Air-conditioned restaurant

Car park

High-speed Internet access

Children welcome

All rooms are air conditioned

Valet parking / Car park

Wifi hot spot

Lift / Elevator


Extra cost dogs (10 EUR)

Sports & Leisure

On site

Swimming pool (Outdoor)




Mountain biking


In the vicinity

Horse riding


Hôtel et Restaurant Régis et Jacques Marcon,
Relais & Châteaux Member since 1997


43290 Saint-Bonnet-le-Froid (Haute-Loire)


Tel.: + 33 (0)4 71 59 93 72

Fax: + 33 (0)4 71 59 93 40

Owner: Régis Marcon
Maîtres de Maison: Michèle Marcon and François Lofficial
Grands Chefs Relais & Châteaux: Régis and Jacques Marcon

How to get there?

From Lyon, A 7 south, exit Chanas/Annonay, Le Puy-en-Velay. From Clermont-Ferrand, A 47 towards Saint-Etienne, exit n° 31, then Dunières. In Dunières, towards Saint-Bonnet-le-Froid.

1150 m

Lyon Saint-Exupéry (Intl) 100 km

Train station
Lyon Perrache 25 km / Saint-Étienne 50 km

N 45 08 10 24 E 4 26 24 91

Htel et restaurant Rgis et Jacques Marcon

Local weather and time















We are interested in Already been at Hôtel et Restaurant Régis et Jacques Marcon? We are interested in your opinion

Request for availability & reservation by email

Request availability

Weekly closing :

Hotel/Gourmet restaurant: Monday evening (from November 2nd to May 31th), Tuesday and Wednesday. “La Coulemelle”: Monday and Tuesday.

Annual closing :

Hotel/Gourmet restaurant: from January 1st to April 1st. “La Coulemelle”: January.
Traveler Reviews
TripAdvisor Traveler Rating :
5.0  of 5 stars
Based on 38 traveler reviews
© 2014 TripAdvisor LLC
titre coffrets cadeaux Gift certificates starting from 100€