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Le Château de Beaulieu.

Restaurant of a Grand Chef Relais & Châteaux and hotel in a park. France,Busnes

Unique in the world: The subtle balance of classic architecture and contemporary art

Marc Meurin, Maître de Maison, presents the property:

This architectural gem stands in the middle of a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. Grand Chef Marc Meurin pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which ultimately enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cookery classes.

Services

Disabled access

Air-conditioned restaurant

Extra cost dogs (15 EUR)

Children welcome

All rooms are air conditioned

High-speed Internet access

Lift / Elevator

Car park

Wifi hot spot

Sports & Leisure

In the vicinity

Horse riding

Fishing

Address

Le Château de Beaulieu,
Relais & Châteaux Member since 2007

1098, rue de Lillers

62350 Busnes (Pas-de-Calais)

France

Tel.: + 33 (0)3 21 68 88 88

Fax: + 33 (0)3 21 68 88 89

E-mail: chateaubeaulieu@relaischateaux.com
Website:
Maître de Maison and Grand Chef Relais & Châteaux: Marc Meurin

How to get there?

Direction
From Paris, A 1 towards Béthune/Calais. Take the A 26, near Arras, exit n° 5. At the roundabout, take the 2nd exit (D 916), at the roundabout take the 2nd exit (N 43), turn left (D 916). Château de Beaulieu is located on the left when reaching Busnes.

Airports
Lille-Lesquin (Intl) 60 km

Train station
Béthune 12 km

Helipad
N 50° 34’ 57.4’’ E 002° 30’ 26.1’’



Le Chteau de Beaulieu

Local weather and time

Lillers

France

11.5°C52.7°F

FRI

14°C58°F

SAT

10°C50°F

SUN

8°C47°F

MON

5°C41°F

TUE

8°C47°F

WED

8°C47°F
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Gourmet restaurant: Monday, Tuesday noon, Saturday noon, Sunday evening.

Annual closing :

Gourmet restaurant: first two weeks of January and first three weeks of August.
titre coffrets cadeaux Gift certificates starting from 100€
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