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Le Pré Catelan.

Restaurant of a Grand Chef Relais & Châteaux in town. France,Paris

Unique in the world: magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache

Jean-Jacques Chauveau, Maître de Maison, presents the property:

In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Frédéric Anton serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet, cuttlefish and squid dressed with black ink and pig’s cheek melting in its spices. Chrystelle Brua creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest, pears Belle-Hélène and bitter chocolate tart. Your host will be Jean-Jacques Chauveau, awarded Best Maître d'Hôtel in the World 2013, for whom hospitality goes hand in hand with warmth and friendliness.

Services

Disabled access

Car park

Children welcome

Valet parking / Car park

Air-conditioned restaurant

Address

Le Pré Catelan,
Relais & Châteaux Member since 2006

Bois de Boulogne

75016 Paris

France

Tel.: + 33 (0)1 44 14 41 14

Fax: + 33 (0)1 45 24 43 25

E-mail: catelan@relaischateaux.com
Website:
Maître de Maison: Jean-Jacques Chauveau
Grand Chef Relais & Châteaux: Frédéric Anton

How to get there?

Direction
From Porte Maillot, towards Pont de Suresnes; at 5th traffic light to the left, then first on the left.

Airports
Paris Orly (Intl) 15 km / Paris Ch.-de-Gaulle (Intl) 25 km

Train station
Saint-Lazare 8 km



Le Pr Catelan

Local weather and time

Paris

France

6°C43°F

SUN

9°C48°F

MON

10°C50°F

TUE

11°C51°F

WED

10°C50°F

THU

8°C47°F

FRI

6°C43°F
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Weekly closing :

Monday and Sunday.

Annual closing :

Two weeks in February , three weeks in August , one week in November.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 355 traveler reviews
© 2014 TripAdvisor LLC
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