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Relais & Châteaux
Member since 1991

Restaurant Le Pont de Brent
Restaurant of a Grand Chef Relais & Châteaux in a village

4, route de Blonay
CH-1817 Brent/Montreux (Vaud)
Switzerland
Tel. : + 41 (0)21 964 52 30
Fax : + 41 (0)21 964 55 30

E-mail : brent@relaischateaux.com
Website : http://www.lepontdebrent.ch/
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Stéphane Decotterd

Weekly closing: Sunday and Monday
Annual closing: 3 weeks in July and 2 weeks at Christmas

Unique in the world: the art of carving poultry tableside with masterful dexterity

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. In this inviting village residence, Grand Chef Stéphane Décotterd passionately continues the work of Gérard Rabaey. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including greats from the Lavaux vineyard.

Children welcome


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice