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La Bécasse.

Restaurant of a Grand Chef Relais & Châteaux in town. Japan,Osaka

Unique in the world: the famous coriander lobster salad

Yoshinori Shibuya, Maître de Maison, presents the property:

“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Grand Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, you can savour French-inspired marvels, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.

Services

Children not allowed

Air-conditioned restaurant

Address

La Bécasse,
Relais & Châteaux Member since 1993

Ginsenyokobori Bldg. 1F

4-6-2, Koraibashi Chuo-ku

Osaka
541-0043 (Osaka-shi) Japan

Tel.: + 81 (0)647 07 00 70

Fax: + 81 (0)647 07 00 27

E-mail: becasse@relaischateaux.com
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Yoshinori Shibuya

How to get there?

Direction
From Osaka train station, towards Midoü-suji, Yodoyabashi, Koraibashi, towards Yotsubashi.

Airports
Osaka (Intl) 16 km / Kansaï (Intl) 30 km

Train station
JR Osaka 2,5 km / JR Shin Osaka 5 km

Local weather and time

Nishi Ward

Japan

29.8°C85.6°F

WED

34°C93°F

THU

34°C93°F

FRI

30°C86°F

SAT

29°C85°F

SUN

31°C88°F

MON

32°C90°F
We are interested in Already been at La Bécasse? We are interested in your opinion

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Weekly closing :

Monday (1/month), Sunday.

Annual closing :

8 days in January and 8 days in August.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€

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