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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux
Member since 2008

Arnolfo Ristorante
Restaurant of a Grand Chef Relais & Châteaux in the country

Via XX Settembre, 50, 52a,
I-53034 Colle di Val d’Elsa Siena (Toscana)
Italy
Tel. : + 39 0577 920 549
Fax : + 39 0577 920 549

E-mail : arnolfo@relaischateaux.com
Website : http://www.arnolfo.com
Owner and Grand Chef Relais & Châteaux: Gaetano Trovato
Maître de Maison: Giovanni Trovato

Weekly closing: Tuesday and Wednesday.
Annual closing: From January 22nd to March 3rd and from July 29th to August 11th.

Unique in the world: the authentic flavours of the Crete Senesi with a contemporary spirit

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Grand Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal and other products from animals raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast, followed by the “Grande Dessert”, which is a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring six hundred vintages from Tuscany and further afield.

Children welcome

Special children menu



Watch more videos on www.relaischateaux.tv.


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice