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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
 
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux
Member since 1987

Restaurant Apicius
Restaurant of a Grand Chef Relais & Châteaux in town

20, rue d'Artois
75008 Paris
France
Tel. : + 33 (0)1 43 80 19 66
Fax : + 33 (0)1 44 40 09 57

E-mail : apicius@relaischateaux.com
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Jean-Pierre Vigato

Weekly closing: Saturday and Sunday.
Annual closing: August

Unique in the world: delightful garden, right in the heart of Paris

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Inventive, sincere, generous... The art of Jean-Pierre Vigato, Grand Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce so that he can coax out every nuance of flavour. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught chef has inherited from his mother and grandmother. As soon as you cross the threshold, the magic works its spell. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a ravishing décor where top-quality materials in sophisticated hues create a welcoming atmosphere and where bric-a-brac sits cheek by jowl with works of art. In the summer, it opens onto a delightful garden, right in the heart of Paris.



Watch more videos on www.relaischateaux.tv.


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice