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Restaurant Apicius.

Restaurant of a Grand Chef Relais & Châteaux in town. France,Paris

Unique in the world: delightful garden, right in the heart of Paris

Jean-Pierre Vigato, Maître de Maison, presents the property:

Inventive, sincere, generous... The art of Jean-Pierre Vigato, Grand Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce so that he can coax out every nuance of flavour. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught chef has inherited from his mother and grandmother. As soon as you cross the threshold, the magic works its spell. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a ravishing décor where top-quality materials in sophisticated hues create a welcoming atmosphere and where bric-a-brac sits cheek by jowl with works of art. In the summer, it opens onto a delightful garden, right in the heart of Paris.

Services

Disabled access

Car park

Children not allowed

Valet parking / Car park

Air-conditioned restaurant

Address

Restaurant Apicius,
Relais & Châteaux Member since 1987

20, rue d'Artois

75008 Paris

France

Tel.: + 33 (0)1 43 80 19 66

Fax: + 33 (0)1 44 40 09 57

E-mail: apicius@relaischateaux.com
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Jean-Pierre Vigato

How to get there?

Direction
From Etoile, avenue de Friedland, rue d’Artois.

Airports
Paris Orly (Intl) 15 km / Paris Ch.-de-Gaulle (Intl) 25 km

Train station
Saint-Lazare 2 km



Restaurant Apicius

Weather

Paris

France

16.9°C62.5°F

FRI

15°C59°F

SAT

13°C55°F

SUN

14°C57°F

MON

17°C63°F

TUE

20°C68°F

WED

19°C66°F
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Weekly closing :

Saturday and Sunday

Annual closing :

August.
titre coffrets cadeaux Gift certificates starting from 100€