Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Aoyagi.

Restaurant in town. Japan,Tokyo

Unique in the world: Life and experience are instilled in each dish to create gourmet stories rich in spirit.

Hirohisa Koyama, Maître de Maison, presents the property:

Hirohisa Koyama has taken over the restaurant created by his grandfather on the island of Shikoku almost a century ago. Today Aoyagi is located in central Tokyo, but it is a calm and elegant hideaway with a graceful sense of Japanese incense and decoration. Well-known in France thanks to his popular book and lectures, Koyama is one of the greatest chefs in Japan. His cuisine is simple, good and beautiful, combining tradition and innovation. Life and experience are instilled in each dish to create gourmet stories rich in spirit. Always going forward, Koyama believes that the link between past and present must be continuity for change to happen. This is his philosophy of cooking.

Services

Children welcome

Lift / Elevator

Air-conditioned restaurant

Address

Aoyagi,
Relais & Châteaux Member since 2011

2-3-20 Azabudai,

Minato-ku,

Tokyo
106-0041 Japan

Tel.: + 81 (0)3 6435 57 76

Fax: + 81 (0)3 6435 55 29

E-mail: aoyagi@relaischateaux.com
Owner, Maître de Maison and Chef Relais & Châteaux: Hirohisa Koyama

How to get there?

Direction
From Tokyo Haneda, 23 minutes by car. From Tokyo Narita, 1 hour by car. From JR Tokushima station, 40 minutes by taxi. From JR Tokyo station, 20 minutes by taxi.

Airports
Tokyo Haneda 18,2 km / Tokyo Narita (Intl) 75 km

Train station
Kamiyacho 0,6 km / Roppongi 1,2 km

Local weather and time

Minato-ku

Japan

20°C68°F

SAT

29°C84°F

SUN

28°C83°F

MON

29°C85°F

TUE

29°C84°F

WED

28°C83°F

THU

28°C82°F
We are interested in Already been at Aoyagi? We are interested in your opinion