Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Dutch Grand Chef Jannis Brevet takes his inspiration from the nearby delta – one of the most beautiful in Europe – to create amazing seafood dishes such as his famous Zeeland lobster in Sauternes. This dish has ensured the excellent reputation of this elegant manor with flower-filled gardens and beautifully designed interior where Claudia, Jannis’s wife, is attentive to the slightest detail. Discover the local area with the beautiful Zeeland beaches and a mussel market that is unique in the world.
‘Delight and Tranquility’ (in Dutch ‘Vreugd & Rust’) is the name of the estate at Savelberg, located just five kilometers from the Hague. You will certainly be delighted by the elegant mansion and enjoy the tranquility of its magnificent grounds, with its ancient trees and well-tended gardens. The wind blowing in from the coast carries the scent of the sea air, a reminder that the beaches are very close by, and sometimes even brings with it a few grains of sand stolen from the bunkers of the neighbouring golf course. The delicate lobster salad Savelberg prepared at the table of the Savelberg’s restaurant for more than twenty years, offers a fusion of flavours. Dining on the terrace while admiring the lovely view of the garden and the Vliet river will heighten this sensory feast. The rooms, decorated in shades of lavender or peach, are like the dishes: colourful and eloquent.
Restaurant of a Grand Chef Relais & Châteaux and hotel in townView details
It took considerable daring to convert a prison dating back to 1739 into a prestigious hotel, but Jonnie and Thérèse Boer have succeeded in creating a very special atmosphere in the heart of the Hanseatic city of Zwolle. Each of the rooms and suites crafted from the old cells features a sophisticated design. Enjoy an evening full of culinary adventures in Restaurant Librije’s Zusje where the kitchen is inspired by the philosophy of Grand Chef Jonnie Boer. In the spring and summer the butlers take guests to the Restaurant De Librije on one of the little boats named after the children of Jonnie and Thérèse, Jimmie and Isabelle. Like the hotel, this 16th century former convent is full of surprises. Jonnie Boer is definitely a free-wheeling chef and his imagination is truly unfettered.
Located amidst elegant vistas of landscaped gardens, a golf course and old trees in a private forest, the 100 hectare estate of Kasteel Engelenburg offers unforgettable excursions in this beautiful region. This 19th century castle is a historical monument, with hand-carved fireplaces, high ceilings, period furniture and sumptuous suites that evoke the splendour of bygone days. The restaurant, in a 19th century conservatory with a tropical atmosphere, is an absolute delight, as are the lounge with its collection of 300 Scottish Single Malts, the medieval wine cellar, the pretty rooms and the sumptuous décor of the suites.
The nearby shipbuilding industry was the inspiration for the décor of the dining room overlooking the harbour. Here, in this modern setting, Grand Chef Margo Reuten pays as much attention to welcoming her guests as she does to the quality of her cuisine. She is perfectly happy to serve her tables herself and to let her guests watch her work in a kitchen which opens on to the dining room. She delights in sharing her enthusiasm. She chooses her ingredients with great care and treats them with delicacy, serving inventive dishes inspired from classic recipes, such as North Sea turbot with truffles and potatoes, and tomatoes with balsamic vinegar and hollandaise sauce. The service, the presentation of the dishes and the pairings of wines and food are in every way on a par with the cuisine.
Restaurant of a Grand Chef Relais & Châteaux in a parkView details
Set in the Dutch idyll of Giethoorn, a village built on canals, Grand Chef Martin Kruithof and his wife Marjan de Jonge make it their mission to spoil their guests. De Lindenhof is a thatched-roof farmhouse surrounded by the loveliest of English gardens, where Martin Kruithof creates his classic but inventive cuisine, allowing the flavours of the ingredients to speak for themselves. The cellar is stocked with an exceptional selection of wines, and the wine-room has a cosy environment in which to enjoy an aperitif. Seasonings come from the Lindenhof’s own herb garden, right on the kitchen doorstep. On sunny days, dine on the terrace overlooking the delightful garden and canal. Enjoy a delicious picnic on the restaurant’s riverboat, which can be hired with a captain to tour the picturesque canals. To complete the experience, stay the night in one of the Lindenhof’s two spacious suites.
The Sörensen family warmly welcomes guests to the estate of Het Roode Koper, a mansion once owned by the Count of Dutch-Indonesia. Surrounded by classical English gardens and the lovely woods of the Veluwe, one of the Netherland’s most beautiful and varied landscapes, the 3,000 hectare estate is a wonderful destination for a restorative getaway in an elegant and comfortable setting. Unwind with a round of tennis, a leisurely stroll in the gardens, or a few refreshing laps in the pool. Explore the woods, heaths, water and wilderness by foot, bicycle or horseback – guests can even stable their horses on the premises. On cooler days, curl up fireside with a spot of tea or a glass of wine in the lounge of the main villa. The restaurant offers excellent seasonal fare, which, on sunny days can be enjoyed on the delightful terrace with views of the stately garden.
The St. Gerlach Estate is tucked away in the unspoiled natural environment of the Geul Valley and the Ingendael nature reserve. With its own extensive parks, vineyard, herb garden, orchard, rose garden, and its church with splendid 18th-century frescoes, the Château’s setting is utterly delightful. The historic buildings date back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The spa and the Roman indoor swimming pool offer treatments and relaxation. The restaurant which has lost nothing of its aristocratic décor, serves fine French cuisine, while the Bistrot de Liège offers to the guests appealing dishes from the region in an informal setting.
