Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Situated in the heart of Australia’s famous wine region, Tower Lodge provides ten spacious rooms and two suites with elegant interiors that complement the picturesque surroundings of the Hunter Valley. Sleep in the three-hundred-year-old hand-carved Rajisthani bed, dine underneath the stars or explore the vineyard. The food is delightful: the signature nine course degustation menu served in Restaurant Nine is paired with wines from the cellar three metres underground.
An iconic destination for Sydney vacationers, Jonah’s overlooks fabulous “Whale Beach”, one of the most beautiful ocean stretches in Australia. Jonah’s is perched on the cliffs between the Pacific Ocean and Pittwater; it is an oasis of tranquillity and luxury with its spacious rooms and a private residence with balconies and Jacuzzis. Boasting 180-degree panoramic views of the ocean, Jonah’s is renowed for its contemporary cuisine. With the emphasis on finesse and freshness, the chef invites you to savour simple yet inventive cuisine, showcasing the best of Australian produce and seafood. To accompany this, a simply divine wine list of more than 1000 stunning wines. Guests staying during July, August and September will delight in seeing the magnificent Humpback Whale migration. Jonah’s… stunning, breathtaking, brilliant.
Restaurant of a Grand Chef Relais & Châteaux in townView details
In contrast to its bustling central location, Grand Chef Tetsuya Wakuda’s serene, Japanese-inspired building and exquisite gardens work in harmony with the perfectly balanced dishes on his celebrated degustation menu. From a delicate sashimi of kingfish with black bean and orange to a chocolate pave with cinnamon twigs, Tetsuya is inspired by flavours of Japan, French techniques, and an abundance of extraordinary Australian produce. Tetsuya’s signature dish is confit of Petuna Ocean trout with konbu, celery and apple. Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world-renowned restaurant.
Restaurant of a Grand Chef Relais & Châteaux in townView details
It is in Melbourne that Grand Chef Jacques Reymond put down his suitcases and set up his stove. The French chef has been able to demonstrate his own personal style. Reymond’s cuisine is contemporary, creative and multi-faceted, much like Australia itself. Reymond is a visionary soul who married French flavours with Asian influences even before fusion food became fashionable. The nine course degustation menu takes you through a tasting sensation from a contrast of ocean trout, slow cooked and smoked Flinders Islands Wallaby to Highland Venison tataki. The wine cellar is just as exceptional as the Victorian manor, in perfect harmony with the creations of this chef who is passionate about his art.
Situated on the secluded northern-most tip of Hamilton Island, qualia is owned by Bob Oatley, a winemaker and award-winning sailing enthusiast who is passionate about showcasing his country’s superb natural beauty. Among the eucalyptus trees, individually designed pavilions look out on the expansive sea and the landscaped Australian bushland. qualia’s activities team is on hand to organise catamaran tours, sailing lessons, sunset cruises, snorkeling trips and private charters to the breathtakingly beautiful Whitehaven Beach and the legendary Great Barrier Reef. Back at qualia, the blissful spa offers hot stone “Bularri Yarrul” massages. In the romantic restaurant eyes are drawn to the Coral Sea outside, where the island-dotted horizon is mirrored in the infinity pool edging the length of the room. The restaurant specializes in imaginatively presented modern Australian cuisine, featuring superb local organic produce and complemented by Bob Oatley’s wine from the extensive cellar.
Saffire stands proudly on Tasmania’s Freycinet Peninsula, a protected national park, where migrating whales and dolphins come to play; local farms produce succulent oysters and fishing boats bring in their daily catch of rock lobster, scallops and deep sea fish. Every window has a view of the pink-hued granite of the Hazards Mountains, providing a spectacular backdrop from morning until nightfall. Saffire’s design has been conceived to connect with its environment and provide a seamless experience between in- and outdoors. The approach to hospitality is bespoke, dedicated to providing memorable service; indulgent dining options; inspiring accommodation spaces and an overall sense of well-being. Experiences range from cookery classes, remote island adventure cruises, quad bike excursions, oyster farm exploration, and canoeing through local Pelican reserves. A world-class culinary team, several dining areas, an incredible cellar, the Saffire library, and a wellness-center complete the embracing warmth of this extraordinary sanctuary.
