Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
On this stretch of the Brazilian coastline, you will find a series of bungalows nestled amongst tropical nature. Enjoy stunning views of the emerald sea, whilst swinging gently in a hammock or relaxing in an outdoor jacuzzi on a large veranda. The private beach is just below, and a wooden bridge over the peninsula gives access to a little private island where an exceedingly romantic dinner can be arranged. Discover the à la carte menu, which changes daily, and taste the world famous Santa Catarina oysters with a drizzle of lime juice, accompanied by the very best South American wines.
The atmosphere of this old colonial fazenda, an oasis in the heart of the historic district, combines traditional authenticity and “tropical chic” design. Whether by the pool or in the tropical gardens, the Santa Teresa boasts spectacular panoramic views of the Bay of Rio and the Centro. The unique décor of the rooms features jacaranda, cinnamon, ipe wood, natural fibres and golden slate. The wellness-centre invites relaxation to the rhythm of the Xingu massages and Amazonian oil baths. The rising-star chef reinterprets contemporary Brazilian cuisine using fresh and local ingredients, and today one of the best table in Rio. The Dos Descasados lounge bar, an exclusive meeting place designed by the Carioca artist Zemog, offers a selection of the best Brazilian rums, under the one-hundred-year-old arches of the former senzala slave quarters of the mansion.
A few kilometres through the magnificent landscape of the Serra Gaucha on your way to the hotel is enough to set the scene: this is a place of surprises. The architecture of the building is impressive in itself. It draws its inspiration from the Scottish castle of Saint Andrews, and each elegantly furnished room bears the name of the semi-precious stone which prompted its décor. You can dine by the light of Bohemian crystal chandeliers in a restaurant serving sophisticated international cuisine, after enjoying a cocktail or some wine from their well-stocked cellar. The landscaped garden, home to migrating birds, is a haven of tranquillity where you can enjoy a balmy evening and the spectacular views of the Quilombo Valley.
