Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Situated in the heart of Australia’s famous wine region, Tower Lodge provides ten spacious rooms and two suites with elegant interiors that complement the picturesque surroundings of the Hunter Valley. Sleep in the three-hundred-year-old hand-carved Rajisthani bed, dine underneath the stars or explore the vineyard. The food is delightful: the signature nine course degustation menu served in Restaurant Nine is paired with wines from the cellar three metres underground.
An iconic destination for Sydney vacationers, Jonah’s overlooks fabulous “Whale Beach”, one of the most beautiful ocean stretches in Australia. Jonah’s is perched on the cliffs between the Pacific Ocean and Pittwater; it is an oasis of tranquillity and luxury with its spacious rooms and a private residence with balconies and Jacuzzis. Boasting 180-degree panoramic views of the ocean, Jonah’s is renowed for its contemporary cuisine. With the emphasis on finesse and freshness, the chef invites you to savour simple yet inventive cuisine, showcasing the best of Australian produce and seafood. To accompany this, a simply divine wine list of more than 1000 stunning wines. Guests staying during July, August and September will delight in seeing the magnificent Humpback Whale migration. Jonah’s… stunning, breathtaking, brilliant.
Restaurant of a Grand Chef Relais & Châteaux in townView details
In contrast to its bustling central location, Grand Chef Tetsuya Wakuda’s serene, Japanese-inspired building and exquisite gardens work in harmony with the perfectly balanced dishes on his celebrated degustation menu. From a delicate sashimi of kingfish with black bean and orange to a chocolate pave with cinnamon twigs, Tetsuya is inspired by flavours of Japan, French techniques, and an abundance of extraordinary Australian produce. Tetsuya’s signature dish is confit of Petuna Ocean trout with konbu, celery and apple. Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world-renowned restaurant.
Restaurant of a Grand Chef Relais & Châteaux in townView details
It is in Melbourne that Grand Chef Jacques Reymond put down his suitcases and set up his stove. The French chef has been able to demonstrate his own personal style. Reymond’s cuisine is contemporary, creative and multi-faceted, much like Australia itself. Reymond is a visionary soul who married French flavours with Asian influences even before fusion food became fashionable. The nine course degustation menu takes you through a tasting sensation from a contrast of ocean trout, slow cooked and smoked Flinders Islands Wallaby to Highland Venison tataki. The wine cellar is just as exceptional as the Victorian manor, in perfect harmony with the creations of this chef who is passionate about his art.
Situated on the secluded northern-most tip of Hamilton Island, qualia is owned by Bob Oatley, a winemaker and award-winning sailing enthusiast who is passionate about showcasing his country’s superb natural beauty. Among the eucalyptus trees, individually designed pavilions look out on the expansive sea and the landscaped Australian bushland. qualia’s activities team is on hand to organise catamaran tours, sailing lessons, sunset cruises, snorkeling trips and private charters to the breathtakingly beautiful Whitehaven Beach and the legendary Great Barrier Reef. Back at qualia, the blissful spa offers hot stone “Bularri Yarrul” massages. In the romantic restaurant eyes are drawn to the Coral Sea outside, where the island-dotted horizon is mirrored in the infinity pool edging the length of the room. The restaurant specializes in imaginatively presented modern Australian cuisine, featuring superb local organic produce and complemented by Bob Oatley’s wine from the extensive cellar.
Saffire stands proudly on Tasmania’s Freycinet Peninsula, a protected national park, where migrating whales and dolphins come to play; local farms produce succulent oysters and fishing boats bring in their daily catch of rock lobster, scallops and deep sea fish. Every window has a view of the pink-hued granite of the Hazards Mountains, providing a spectacular backdrop from morning until nightfall. Saffire’s design has been conceived to connect with its environment and provide a seamless experience between in- and outdoors. The approach to hospitality is bespoke, dedicated to providing memorable service; indulgent dining options; inspiring accommodation spaces and an overall sense of well-being. Experiences range from cookery classes, remote island adventure cruises, quad bike excursions, oyster farm exploration, and canoeing through local Pelican reserves. A world-class culinary team, several dining areas, an incredible cellar, the Saffire library, and a wellness-center complete the embracing warmth of this extraordinary sanctuary.
