Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
In the heart of the Gran Paradiso National Park, a wide range of sports activities and excursions through breathtaking landscapes are an invitation to push open the wooden door of the Hotel Bellevue. Discover an authentic mountain property renowned for its cuisine inspired by the aromas of the kitchen garden. The completely new fitness centre encompasses caves, waterfalls and ancient chalets and offers different treatment baths made of local hay, milk, mountain honey and even wine. Traditional methods are revisited, between massages and cleansing immersions in the purifying valley water. The hotel interior is replete with antique furniture, objets d’art and paintings: a real museum of popular art.
Situated on the south side of the Matterhorn, the Cervinia ski resort is one of the highest in the world, peaking at four thousand metres, and one of the few to cross the Italian-Swiss border. Choose between slaloming on the Swiss side, or a descent down the trails of the Aosta Valley. This grand chalet has been designed in the purest of mountain traditions, with interiors of warm brown wood, and equipped with a spa to relax in after a day of intense skiing. The Whymper Suite, designed as a private chalet, boasts breathtaking views of the Matterhorn. Succumb to the beauty of the mountain and enjoy the new spa.
Wake up in front of the golf course, explore the medieval villages of Liguria, sunbathe on its sandy beaches, enjoy a shopping spree along the paved alleys of Alassio or simply unwind beside the pool. La Meridiana is a dream place for an unforgettable stay, with gourmet cuisine and a collection of great Italian wines from nearby Piedmont in the restaurant, Il Rosmarino, and local cuisine in the Bistrot. This charming property on the Italian Riviera, between Monte Carlo and Portofino, will delight you with its warm welcome and attentive service. Dog lovers will enjoy the garden suites and the pet-friendly atmosphere.
In the heart of the Piedmont vineyards and the white truffle region, this former monastery was transformed into the Relais San Maurizio, a place dedicated to the wellness of body and soul. The spa, La Via del Sale, offers thalassotherapy in the heart of the vineyards, in the former salt cave. Treatments skillfully combine cutting-edge medical knowledge with water and salt-based products. The restaurant, Guido da Costigliole, has been the undisputed benchmark for fine dining in the region for more than fifty years.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Press a button and, like magic, the ceiling of your room retracts allowing you to gaze at the stars from the comfort of your bed. This is just one of the many enchanting features which delight guests staying at this former manor tucked away in 100 year-old gardens in the heart of the Franciacorta vines. You can combine the delightful creations of Grand Chef Gualtiero Marchesi, the father of modern Italian cuisine, with relaxation at the Henri Chenot Spa.
Restaurant of a Grand Chef Relais & Châteaux in the countryView details
When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare nostalgic, generous cuisine: frogs legs gratineed in fine herbs, pike in virgin olive oil from Umbria, with parsley, anchovies and capers and the renowned tortelli di zucca, with goat’s cheese, ricotta and white Alba truffles, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.
Restaurant of a Grand Chef Relais & Châteaux in a villageView details
“I love to move beyond the regionality of a product, to create new associations, even if – at first sight – they may seem rash.” The cuisine of Grand Chef Giovanni D’Amato passionately and creatively revisits the numerous specialties of Reggio Emilia – just a few kilometres away – giving free rein to tasty fantasies: spaghetti pomo d’oro, ravioli stuffed with pumpkin, pork cheek in a Lambrusco sauce, crème brûlée served with a splash of balsamic vinegar, of course the traditional balsamic vinegar from Reggio Emilia. This is a journey in the true sense of the word in the heart of a private 18th century residence, brimming with character.
If Romeo and Juliet had enjoyed a happier ending to their story, it is easy to imagine it being played out here. Twenty minutes from Verona, the two lovers would have met secretly on the banks of Lake Garda – one of the largest and most charming lakes in Italy. They would have strolled along the pontoon and private beach of Villa Fiordaliso, a neoclassical marvel with facades of Siena stone, long rows of lemon trees and a lounge decorated with Venetian stained glass. They would have taken refuge in a delightfully romantic room named after a flower: Iris, Mimosa, Orchid, or Magnolia, and would perhaps have lingered in the elegant piano bar in the medieval San Marco Tower which overlooks the private harbour. The rest of the story is yours to write.
On the idyllic, gentle slopes of Merano, sits Castel Fragsburg in all its splendour. This exclusive hunting manor has been completely refurbished and has an elegant, charming atmosphere and a terrace with stunning panoramic views over the little town and the Alto Adige Valley. The warm welcome, excellent hospitality, individual service, absolute discretion and love of detail, all in the heart of pure and pristine nature, make it the ideal place to recharge one’s batteries.
The Gardena Grödnerhof is a haven of peace and quiet in the heart of the Dolomites, in the legendary Monti Pallidi – Pale Mountains – which take on magnificent hues of pink in the reflected light of the setting sun. It is a paradise for walkers and mountaineers, and its wide variety of slopes makes it the perfect destination for skiers in winter. The hotel offers guided tours of the magnificent Dolomites, to experience their fabulous natural resources and stunning views. After a day spent in the open air, what better than the gentle, elegant ambiance of the Gardena Grödnerhof. The hotel, which enjoys a reputation for its cuisine, boasts a superb spa and a beauty and fitness centre. At the end of the day, indulge yourself and relax in the Bar & Habana Lounge.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountainsView details
San Cassiano enjoys a stunning location in the heart of the Dolomites and is one of the finest winter resorts and an immaculately preserved natural paradise. It is the ideal summer destination for families who want to take a break and enjoy sport, and is also the perfect spot for a romantic honeymoon. The wide range of treatments offered by the Beauty Spa reinvigorate both your body and your mind. Lovers of fine dining will delight in the superb dishes created by Grand Chef Norbert Niederkofler who adds a touch of joie de vivre, love of cooking and passion for local ingredients. Not to be missed: the Wine Bar & Grill restaurant and its contemporary buzz. It serves specialities from the grill and home-made pasta.
Restaurant of a Grand Chef Relais & Châteaux in townView details
Grand Chef Annie Féolde cooks innovative Italian cuisine, drawing heavily on local products. Great wines chosen by sommelier Giorgio Pinchiorri, her life companion for the past forty years, enhance her creative, fine cuisine. Enoteca is wonderfully situated in a Renaissance palazzo in Florence, which is also home to the hotel Relais Santa Croce. The menu features turbot in a potatoes and sage crust, with string beans and lard from Colonnata; risotto with melted onions, capers from Pantelleria and Taleggio cheese fondue; roasted duck with Belgian salad and mint, candied apricots; around strawberries: cardamom custard and sesame biscuit, cream ice-cream and marinated strawberries. There is an unmistakable touch of modernism at this delightful restaurant.
The former Ciofi Jacometti Palace in the heart of Florence, restored in a manner that faithfully respects its architecture and original frescoes, is home to the Relais Santa Croce. It is an ideal setting, both charming and intimate, just a stone’s throw from the city’s main attractions. The magnificent rooms and suites with views of the rooftops and Basilica combine period furniture with contemporary design, elegant details and a sumptuous finish. The attentive, impeccable service gives the impression of being welcomed into a private residence. The restaurant Guelfi e Ghibellini offers a seasonal menu that skilfully combines tradition and innovation.
This former 17th century oil mill, at the foot of the green hills of Forte dei Marmi, close to the golden beaches of the Versilia, has become a sophisticated country inn. Its elegant suites are the perfect place if you want to stop and enjoy the nightlife and shopping at Forte dei Marmi, a Tuscan resort that was once the haunt of artists such as Botero, Mitoraj, Yasuda Kan, Javier Marin. A magnificent dining room is organised around a central pool and surrounded by works of art and a unique collection of furniture and pictures. The cuisine is subtly Mediterranean blending sun-drenched fragrances of the mountain with flavours of the sea. The treasures of the wine cellar and the collection of grappas are further reasons to visit the magical and fascinating world of Il Bottaccio.
Restaurant of a Grand Chef Relais & Châteaux in the countryView details
Grand Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal and other products from animals raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast, followed by the “Grande Dessert”, which is a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring six hundred vintages from Tuscany and further afield.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
At the foot of the Alps, close to Lake Orta – one of the most romantic places in the Padan Plain – Grand Chef Luisa Marelli has created a stellar reputation for her celebrated cuisine. This self-taught former humanities student has forged her own culinary style by scouring cookery books and experimenting, with the help of her husband, Angelo Valazza. Incredibly gifted, she could now write the books herself. She describes her style as “a combination of Piedmont, Mediterranean and international influences, brought together and inspired by the mountains” where she loves to walk. Ingredients like the white Alba truffles and the porcini mushrooms come from the mountains and the potato with eggs and served with white truffles is a delight not to be missed.
In 1975, the oldest Carthusian monastery in Tuscany, located one kilometre from one of the most beautiful cities in the world, became a privileged place for an exceptional stay. Step across the threshold and discover courtesy, charm, character, calm and cuisine that is sure to please even the most discerning palates. Seventeen rooms, each with a different style and décor, highlight panoramic views of the gentle Tuscan landscape. Nearby lies the cathedral, museums and fountains of Siena, medieval villages, vineyards and the castles of Chianti, Brunello and Val d’Orcia.
Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Grand Chef Antonino Cannavacciuolo and his wife Cinzia mingle to make a stay here magical. Antonino’s superb innovative Mediterranean cuisine is deeply influenced by the places and flavours experienced during his professional journey. One of the menus is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with a main course of pigeon and foie gras. The period bedrooms with their canopy beds and marble bathrooms enhance the romantic atmosphere. Villa Crespi is an excellent base from which to explore this beautiful corner of Italy, particularly the medieval village of Orta and the Island of San Giulio, the Unesco World Heritage site of Sacro Monte, and the Lake Maggiore.
In this fine house overlooking Lake Maggiore, since 1850 the tradition of hospitality has been handed down from one generation to the next. Over the decades, the family inn has grown in size and the coaching inn, once popular with walkers and Sunday trippers, has now become a successful restaurant. Today it serves a colourful cuisine which boldly combines regional tradition with a modern twist. Pride of place is given to fish from the lake which is served with wines carefully selected from the restaurant’s well-stocked cellars. The hotel has been refurbished but has retained every inch of its gentle charm – rooms elegantly decorated in the style of the surrounding houses, a romantic view of the lake and a gloriously sunny location from which the place takes its name.
Located at the centre of the Italian “boot”, the Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and the Chianti vineyard surrounding it. Infinite pleasures can be discovered through the authentic Mediterranean cuisine and exceptional wine cellar, as well as in the wellness centre. A delightful bike excursion to explore the surrounding area will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this property and this region of Italy which is overflowing with light and magic.
Amongst the vineyards and olive trees that surround the small Etruscan city of Cortona, this superb 17th century family residence of Silvia and Riccardo Baracchi is a delight. The rooms, located all around the estate, reflect the elegant simplicity of the most authentic Tuscany. In the former lemon tree greenhouse, with its terrace extension surrounded by fragrant rose bushes, enjoy a superb view of the countryside. A sophisticated restaurant serves sunny cuisine, closely associated with the region’s fragrances and flavours. The Thesan Etruscan Spa offers intimacy, relaxation and well-being, with luxurious and exclusive treatments and rituals. You will discover the cellar and great wines and will attend a cookery course that Silvia will organize. Their invitation to share the magic and culture of their region will make your stay unforgettable.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Just half an hour from Milan, with its fashion temples and irresistible shopping temptations, the Cerea family has created a residence that has a reputation for excellence and Italian style. Da Vittorio is first and foremost a charming villa with beautiful gardens and two lakes nearby. Just ten minutes from Bergamo, it also extends an invitation to a gourmet journey to savour special Lombardian polenta, cheese and meat. The Grand Chefs, Enrico and Roberto Cerea, treat cuisine like designers treat haute couture and their gourmand breakfast is not to be missed. The hotel, which also has a traditional patisserie and an exquisite wine cellar, has launched a “Gourmandise Line” so you can even take some of the treats home with you.
Norcia, the town of St. Benedict, nestling in the National Park of Sibillini Mountains, is the Italian capital of the black truffle. This palazzo tells the story of this region from the 16th century onwards and has a 160 year-old tradition of hospitality. Umbrian artisans have created perfect harmony between colours and lights, tradition and design. The fragrances of the herb garden and the quality of the local products delight in the restaurant, Vespasia.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Childhood friends Maurizio Menichetti and Grand Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. Caino has the intimate atmosphere of an authentic Tuscan restaurant, with just nine tables. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must.
Right in the centre of Milan, a very special and originally styled hotel has brought a splendid Art Nouveau mansion from the early 20th century back to life. Château Monfort draws its inspiration from the worlds of fairy tale and opera and is a magical spot where dreams and reality merge in a retro chic ambiance. This “urban castle” boasts a distinctive fairy tale décor: pastel-coloured walls adorned with flowers and butterflies, mosaics on the floors throughout, mirrors and alcoves inspired by kings and princes. The atmosphere throughout the hotel is romantic and tasteful, particularly in the magnificent ‘heart-stealer’ Restaurant Rubacuori, and in the Dolce Risveglio lounge where you are gently awakened from your sleep with your breakfast. At midnight, enjoy the Mezzanotte Bar Lounge with its magnificent glass dome and exquisite furniture, the perfect place to relax, and breathe in its balmy fragrances.
This elegant property was the first Italian hotel to join the Relais & Châteaux Association in 1973, and the Gallia-Ansaldi family has been welcoming guests here for three generations. Fall in love with the private, fine sandy beach in front of the island of Elba, where La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago.
Mediterranean maquis, pines, white sand beach, deep blue sea and superb golf course are all part of the landscape at Punta Ala, a natural gem of the Maremma inTuscany. The Hotel Cala del Porto enjoys a unique location with stunning views over the Tuscan archipelago, notably the island of Elba, Capraia, and just across from it, on a clear day, Corsica. A pool with views over the marina, a wellness centre, a private beach with its own restaurant, a singularly beautiful golf course and a poolside restaurant await you and guarantee total relaxation and pleasure. If you fancy an excursion, Bolgheri, the cradle of Italy’s finest wines, is just a thirty-minute drive away, as is the tiny medieval city of Massa Marittima; a two-hour drive at most will take you to Lucca, Pisa, Sienna and Florence.
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafrontView details
Born from a love story in the early 1960s, Il Pellicano is one of the most romantic hideaways in the world. Cocooned by the beauty of nature, it lies tucked away between the blue sea and the lush Mediterranean vegetation on the Argentario coast of Tuscany. The French poet Charles Baudelaire’s words “There all is harmony and beauty, luxury, calm and delight” will gain new meaning at this secluded resort, with its heated salt-water pool overlooking the sea, private beach, panoramic terraces, tennis court, gym and wellness centre. The décor is elegant but understated and guests can choose between fine dining at the acclaimed Il Pellicano restaurant or a more casual meal at the Pelligrill. Attention to detail and impeccable service delivered with a warm smile are the hallmark of the hotel, and will make you feel like being at home, away from home.
La Posta Vecchia, exclusive and immaculately preserved, a peaceful and unexpected hideaway, is located just outside Rome, at the end of a long tree-lined driveway – it is set amidst luxuriant green gardens and is alive with birdsong. The view that meets you is truly breath-taking: the ochre hues of the towers and, next to them, the splendours of Castello Odescalchi. The residence, which previously belonged to J.P. Getty, is packed with works of art, unique items from his private collection, such as Carrara marble bath tubs, Renaissance furniture and Gobelins tapestries. A dinner on the restaurant terrace overlooking the sea, a dip in the heated pool, a relaxing treatment in the Health & Beauty Centre. That just about sums up your day at La Posta Vecchia.
Beginning with its facade covered in ivy, the Raphael immerses you in a charming universe, just a stone’s throw from the Pantheon and St Peter’s Basilica: the ideal starting point to experience the elegance of Rome. Come and discover this magnificent residence, a small museum itself, with works of art including sculptures, paintings, lithographs, antiques and collections of Picasso ceramics and Mayan art. Above the rooftops, the flower-filled Bramante terrace is the place to savour gourmet cuisine whilst contemplating the magnificent panoramic views of the city. Discover the two new modern and original “executive floors” bearing the signature of the renowned American architect Richard Meier.
This hotel is the dream child of Carlino Cinque who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views. In the course of time, this dream grew, as did the hotel. Today, it comprises many rooms, each with a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes as well as other marvels. From the terrace, the view of Praiano, Positano, the coast and the rock formations of Capri are spectacular. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
On the stunning headland where the gulf of Naples meets the gulf of Salerno, Grand Chef Alfonso Iaccarino creates dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, La Peracciole, Iaccarino creates deceptively simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with cockles and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skill make this restaurant stand out.
The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavors of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of Aesthetes and start discovering the blue legend of Capri!
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
Located on the magical island of Ischia, in the village of Casamicciola, the Terme Manzi Hotel & Spa is an architectural gem built in the 19th century. This elegant and sophisticated palace, with its beautiful furnishings and décor, is where the mind and body become one to embrace the warm thermal waters of the Gurgitello Spring, well-known since antiquity for their regenerating, healing and therapeutic properties. They best combine with the fabulous qualities of organic volcanic clay for a revitalizing synthesis, the mud therapy. At all three restaurants, Grand Chef Nino Di Costanzo chooses from the genuine ingredients that the Ischian sea and countryside have to offer, creating dishes that bring together the great Mediterranean tradition with new Italian culinary creativity, and will take you on a journey to discover the “emotional cuisine”.
Tucked away in the heel of the Italian “boot”, Il Melograno welcomes you to its delightful setting, just three kilometres from the adorable little fishing port of Monopoli. Succumb to the charm of this 17th century “masseria”, or working farm, renovated in the 1980s by the antiques collector Camillo Guerra. With white-washed walls, Persian carpets, vaulted ceilings, orchards, 1,000 year-old olive trees and an Oriental-style spa, this hotel invites you to embark on a mini tour of the world and a journey back in time. Visit the town of Bari on the Adriatic coast, Ostuni, the “white city”, and the numerous cathedrals and crypts in the surrounding area.
The subtle charms of this 17th century palazzo and a Liberty-style villa will capture your heart. Romantic and intimate, this charming structure in the Venetian countryside is in a unique location at the crossroads of numerous Unesco treasures. At the juncture of the rose-coloured peaks of the Dolomites and Cortina, their pearl, the Venetian villas of Palladio, the Prosecco route, a famous oenological and culinary itinerary and near the fortified city of Treviso, known as the Gardens of Venice, there is plenty to see. Follina is the ideal starting point for visits to the most beautiful towns in Venetia and for active holidays: golf, mountain biking and excursions to the Prosecco vineyards.
This historic hotel prides itself on having, over its life of 150 years, received artists and celebrities such as Tchaikovsky, D'Annunzio and Borges, who were captivated by its charm and its dream location. Piazza San Marco is a stone’s throw away, as are the vaporetti which let you explore the city of light. One hundred windows look out over the San Marco Basin and the Lagoon, however the views over the roofs and church towers from the other side of the building is no less beautiful. Biedermeier-style furniture, tapestries and brocades adorn the elegantly decorated rooms, and the restaurant adds a creative touch to the great classic dishes of Venetian cuisine.
The Villa del Quar is nestled among the Valpolicella vineyards, five kilometres from Verona and five hundred metres from the Villa Santa Sofia by Palladio, both Unesco World Heritage sites. This listed villa is protected and hidden by antique walls, with gardens, fountains, a clover-shaped swimming pool, vineyards, olive trees and lemon plantations inside, reminiscent of the Venetian villa tradition. The philological restoration and its decoration provide it with an authentic atmosphere. You will fall under the charm of the soft sounds of the countryside, seduced by the elegance of this Renaissance villa and the famous wines in the old cellar. The villa has a tropical conservatory, which is the ideal place for receptions. Cuisine is a further major asset, perfectly combining Mediterranean flavours with international gastronomy.
Taormina’s ancient Greek theatre is one of the best-preserved treasures in the Mediterranean and has unforgettable views of the sea and Mount Etna. During the summer, the theatre where the ancient Greeks sat in your place is still used for concerts under the stars. Welcome to Taormina…the Grand Hotel San Pietro Taormina is the ideal place to discover this land of historic ruins and steep cliffs and to enjoy a relaxing vacation in a setting of incredible beauty. For a tranquil dinner on a terrace overlooking the sea, why not try the restaurant Il Giardino degli Ulivi. The “Rotonda sul Mare” has just one single table, facing Isola Bella, where you can spend a truly memorable romantic evening.
In this superb 700 hectare Tuscan estate, time would appear to have stood still. This magnificently restored property belonging to the Ferragamo family is an oasis of charm in the image of a mediaeval village with its 19th century villa, farm and farm buildings. Wines and olive oil are produced here by traditional methods – they are an integral part of the characteristic landscape of the area and create a peaceful and harmonious environment. Whether you are strolling through the narrow streets of the village, relaxing at the edge of one of the pools, enjoying the expert treatment at “La Corte” spa or the traditional cuisine at Osteria del Borro with its local ingredients, you will experience the same pleasure: that of a particular art of living imbued with calm and elegance.
