Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
At Les Maisons de Bricourt there are breathtaking views of the bay of Mont-Saint-Michel and, at your feet, the oyster farms and the little port of Cancale. In this world of illustrious seafarers, the spirit of the restaurant Le Coquillage is one of elegant simplicity paired with gentle hospitality. The cuisine showcasing produce from the bay of Cancale reflects the maritime adventures of this former pirate country by using more than 120 spices from the East and West Indies. You will find two residences; the château Richeux and the cottage Les Rimains, as well as Les Gîtes Marins for families. The Roellingers’s joie de vivre is evident in the patisserie-tea room Grain de Vanille, the Cuisine Corsaire cookery school and the Épices-Roellinger warehouse.
Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal path to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.
Formerly a smuggling port and refuge for privateers, Roscoff has remained a unique destination, with its waves of emerald, granite fisherman’s cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minute boat trip is all that is needed to discover the small island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.
Refined dishes such as tartare of bass and caviar, prawn salad and carpaccio of Saint-Jacques à l’orange, take on a special flavour when they are served in a wonderful place like Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children.
A door leads out to the ocean and a private dock for immediate boarding. Sailing between Lorient and the island of Groix is an unforgettable experience and just one of the many pleasures in store at this historic castle and manor house surrounded by 120 hectares of private forest that overlooks a wide stretch of sea. Helicopter flights over the cliffs of Brittany are also on offer. On returning to the ground, sample the delights of the menu of fresh seafood and Brittany’s local produce, followed by a shiatsu massage to finish off a perfect day.
The secluded island of Belle-Île-en-Mer is the ideal setting for a restorative getaway. Visitors arrive by boat on this aptly named “beautiful island at sea”, with its rocky coves with turquoise water, blooming hills and pastel-hued ports. Castel Clara overlooks the picturesque Goulphar Bay, where the Impressionist Claude Monet liked to paint his magical landscapes. Marvel at the views of the Aiguilles de Port-Coton, a series of sculptural rocky formations jutting out in the middle of the ocean, savour the delights of the local cuisine, or head to the thalassotherapy centre or spa to experience Belle-Île-en-Mer health treatments with fresh gorse flowers.
Bertrand Jaquet, owner of Domaine de Rochevilaine, has a genuine passion for Brittany and his desire to share that love with his guests is evident. Be seduced by the breathtaking, typically Breton setting on the Vilaine estuary with its jagged cliffs and blue waters. Savour a Breton lobster like none other at the seaside restaurant, where dining feels a bit like being on the deck of an ocean liner. Listen to the sound of the waves during a restorative treatment at the excellent spa, perhaps “la table phénicienne” (the Phoenician table), a massage patented by the establishment. Another one of Bertrand Jaquet’s passions is art, as guests are bound to discover in the hotel’s wonderful art gallery.
The boundless charm of this estate works its magic as soon as you cross the gates. A ravishing 15th century castle nestles in the heart of magnificent parkland with its ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the chef’s inventive cuisine at Le Montaigu, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.
For the past four centuries, this granite fort on the Croisic peninsula has stood guard over the moods of the sea and the ramparts, moats and drawbridges are all still standing. Built to resist storms and attacks, today, behind this tough exterior there is charming oak panelling, sweet-smelling gardens, a sheltered swimming pool and a kitchen garden. The chef uses herbs and vegetables from the garden in his inventive cuisine that usually includes fresh seafood. For dessert, the slightly salty homemade caramel is a real treat.
This year, the six kilometres of fine sand at La Baule have joined the very select circle of “The World's Most Beautiful Bays Club”. This Belle Époque mansion house with its sophisticated English style décor by Jacques Garcia stands across from the Atlantic Ocean. Every detail counts. The perfect retreat for a charming break, with staff who are attentive to your every wish. The delicious breakfast already hints at the chef’s treats in store, fricassee of lobster or sea bass with caviar. Another major attraction: the thalassotherapy centre and many other leisure activities are a mere stone's throw away. Here, the last word in chic is to get around on one of the bikes borrowed from the hotel.
On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa with striking Jade Coast architecture, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Philippe Vételé’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek, with white Muscat vinaigrette sorbet. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.
