Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
This exquisite 16th century colonial manor was one of the first Spanish buildings in Cusco and is located just steps away from the picturesque main square. Once occupied by the conquistadors of Peru, it is now an exclusive boutique hotel that has been carefully restored to retain its historical heritage and décor. With suites set around a Spanish courtyard, the manor offers sober elegance without sacrificing authenticity. Inkaterra La Casona is the perfect place from which to explore the Incan Capital.
On this stretch of the Brazilian coastline, you will find a series of bungalows nestled amongst tropical nature. Enjoy stunning views of the emerald sea, whilst swinging gently in a hammock or relaxing in an outdoor jacuzzi on a large veranda. The private beach is just below, and a wooden bridge over the peninsula gives access to a little private island where an exceedingly romantic dinner can be arranged. Discover the à la carte menu, which changes daily, and taste the world famous Santa Catarina oysters with a drizzle of lime juice, accompanied by the very best South American wines.
The atmosphere of this old colonial fazenda, an oasis in the heart of the historic district, combines traditional authenticity and “tropical chic” design. Whether by the pool or in the tropical gardens, the Santa Teresa boasts spectacular panoramic views of the Bay of Rio and the Centro. The unique décor of the rooms features jacaranda, cinnamon, ipe wood, natural fibres and golden slate. The wellness-centre invites relaxation to the rhythm of the Xingu massages and Amazonian oil baths. The rising-star chef reinterprets contemporary Brazilian cuisine using fresh and local ingredients, and today one of the best table in Rio. The Dos Descasados lounge bar, an exclusive meeting place designed by the Carioca artist Zemog, offers a selection of the best Brazilian rums, under the one-hundred-year-old arches of the former senzala slave quarters of the mansion.
Restaurant of a Grand Chef Relais & Châteaux on the seafrontView details
In the heart of Uruguay’s most exclusive seaside resort, between pine forests and sandy beaches, Grand Chef Jean-Paul Bondoux has recreated a piece of his native Burgundy. In a quiet residential area of Punta del Este, surrounded by a magnificent garden, Bondoux produces authentic French cuisine using products from his own farm. “My cuisine is close to the land. I love thyme, bay leaves, sage, rosemary, garlic, onions and tomatoes – everything that comes from the earth.” His courgette flowers stuffed with chicken and virgin olive oil, and his rack of roast lamb in garden herbs are deliciously fresh. In the boutique next to the restaurant, tribute is paid to the terroir of France, with brioches, croissants and cheeses that you won’t find anywhere else in Uruguay.
Alexandra Marnier Lapostolle, great-granddaughter of the creator of Grand Marnier, has chosen to develop the project Viña Lapostolle in Chile. The gravitational winery and Lapostolle Residence are nestled in the hills, with spectacular views of the Colchagua Valley. This unique setting, marked by a respect for nature, a cutting-edge design and a taste for quality, invites you to experience Lapostolle. A dedicated team of chefs prepares a special menu for each wine, with fresh produce that enhances the flavors of Chile, using organic vegetables from our garden and seasonal products of the highest quality. Awakening to the sounds of nature, yoga classes, biking through the vineyards and trekking the trails of our native forests are a good complement to the activities linked to wine, beginning with a visit and private tasting in our winery.
Restaurant of a Grand Chef Relais & Châteaux in townView details
Situated in one of the chicest parts of the Argentine capital, this contemporary restaurant with a minimalist design has become an absolute must for gourmets. “Porteños”, the inhabitants of Buenos Aires, and expatriates alike flock here to savour elegant classical French dishes like noisette of venison and mousseline of vanilla flavoured sweet potatoes, and pheasant cooked two ways with Beaumes-de-Venise Muscat. There is also a choice of meats prepared at your table, with a selection of sauces. All of this to savour with the greatest wines from Argentina as well as Burgundy, the chef’s native region.
Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. San Pedro de Atacama, a heavenly oasis, was built in this magnificent setting which bears silent witness to the different civilisations which inhabited these lands. This is a spectacular landscape of cordilleras, salt marshes, lagoons and volcanoes moulded over thousands of years and home to flora and fauna of frequently unique species, capped by an intense turquoise sky. Awasi, a tiny hotel in the heart of an old town in harmony with the local culture and environment, offers the traveller privacy, comfort, and a choice of personalised experiences and excursions in four-wheel drives with private guides – this is unlike anything you can find in the whole of South America.
Restaurant of a Grand Chef Relais & Châteaux in townView details
This restaurant was founded 18 years ago and is managed today by Diego Muñoz. It epitomises Gastón Acurio and Astrid Gutsche’s dream of sharing their contemporary take on Peruvian cuisine with the entire world. Astrid & Gastón’s cuisine draws its inspiration from the traditions and the biodiversity of Peru, and yet never breaks its links with the world around it, responding first and foremost to the challenges posed by the future and by our environment. A living experience with a hint of magic and sensitivity.
The lush vegetation of the five hectares of tropical gardens unfolds before you at the foot of the citadel of Machu Picchu, in the heart of the cloud forest. Marked paths invite you to explore this paradise of ferns and orchids, of which the estate boasts one of the finest collections in the world, not to mention the many species of birds and butterflies. A little further on, the sacred Inca sites and their secrets await you. After a day spent exploring, it is a delight to come back to the comfort and genuine charm of the villas, enjoy sitting in front of a warm fire and the natural treatments inspired by the spirituality of the Andes in the spa, or taste a “quinotto” (a “risotto” made from quinoa) at the restaurant overlooking the river.
Mere mention of the name of Lake Titicaca is enough to transport you into a dramatic and mysterious world. At an altitude of more than 3,800 metres, on the border between Peru and Bolivia, this cradle of the Inca civilisation is still home to one of the oldest communities in South America. Titilaka Lodge is tucked away in this unique landscape, totally off the beaten track on its own private peninsula, in a refurbished building. It sits at the water’s edge and offers splendid views of the lake from each room. It harmoniously blends contemporary décor with delightful touches of local heritage and direct contact with luxuriant surrounding nature. Located next door to the hamlet from which it takes its name, it gives you the opportunity to explore the way of life and traditions of the lake dwellers.
A few kilometres through the magnificent landscape of the Serra Gaucha on your way to the hotel is enough to set the scene: this is a place of surprises. The architecture of the building is impressive in itself. It draws its inspiration from the Scottish castle of Saint Andrews, and each elegantly furnished room bears the name of the semi-precious stone which prompted its décor. You can dine by the light of Bohemian crystal chandeliers in a restaurant serving sophisticated international cuisine, after enjoying a cocktail or some wine from their well-stocked cellar. The landscaped garden, home to migrating birds, is a haven of tranquillity where you can enjoy a balmy evening and the spectacular views of the Quilombo Valley.
Algodon Mansion is a jewel in the heart of Buenos Aires’ most beautiful residential neighbourhood, Recoleta, known for its broad tree-lined avenues, fashionable boutiques, restaurants, cafés, galleries, and gorgeous Belle Époque architecture. The hotel’s 1912 French classical landmark building has been impeccably restored and re-imagined with stylish contemporary elegance. Attended by 24-hour butlers, each of the 10 suites overlooks the shady residential street as well as an exquisite interior light-well and waterfall cascading into the lobby. Rooms are exceptionally spacious and offer superior amenities and comfort. The restaurant reinterprets traditional regional dishes, taking Argentine gastronomy to a new level. Wines and fresh farm products are sourced from the hotel’s sister property in Mendoza’s wine country. On the rooftop, teak decking and loungers surround a swimming pool, perfect for summertime tanning, with a small bar for afternoon cocktails.
Stéphanie and Raoul Fenestraz have created a hacienda right in the heart of Argentina which doubles as a traditional farm, surrounded by superb scenery, with the Cordoba mountains in the background. Pale wood parquet flooring and big white vaulted ceilings are the hallmarks of the airy, spacious suites and rooms. Spend days trekking on horseback, playing polo, looking for turtledoves, relaxing in the wellness-center or at a yoga class, or savouring culinary pleasures. Beef, mutton, eggs, milk, fruit, herbs and home-grown vegetables are just some of the ingredients used for unforgettable barbecues and feasts of fresh produce.
Patagonia is the last inhabitable land before the South Pole and continues to fascinate all of those who come here. And Las Balsas is undoubtedly one of the most beautiful places to stay in this far-flung part of the world at the tip of the South American continent. This romantic hotel with its blue facades offers a superb view of the magnificent lake and surrounding mountains. Take a romantic boat ride, venture out canoeing, or on horseback, or even just relax and be pampered in the soothing and revitalizing spa, overlooking the lake Nahuel Huapi. End a perfect day with a meal in the first-class restaurant, where sophisticated dishes using local produce will delight the palate.
The Wine Route that runs through Mendoza is one of the most charming in the world, due to the beauty of the landscape and the quality and variety of the vineyards. At the foot of the Andes, in an estate spreading over 14 hectares, Cecilia Diaz Chuit and Martin Rigal have created a splendid hotel, built in a Spanish colonial style and devoted to the joys of wine. There is a wellness-center and Arabian style patios. Regardless of the season, the wine country of Mendoza offers a myriad of activities and attractions that beckon to explore the region famed for sunny skies and nature’s blessings. Be tempted by visits to the local vineyards, or stroll through historic Mendoza before enjoying a glass of wine on the terrace and watching the sunset behind the Andes Mountains.
At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in Quechua), the elegant House of Jasmines cultivates the art of hospitality. With 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the the magic of the ancient Quechua. In the new restaurant, La Table de House of Jasmines, guests can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.
Eolo embodies the spirit of Patagonia, its indigenous roots, the personal experiences of the first European and criollo settlers and those of the adventurers from across the world who still head for this legendary land today. This magical lodge is located on an estate that stretches over 4,000 hectares, near El Calafate, on the route to the Perito Moreno glacier. Here in the valley of La Anita, nothing will disturb the tranquility. Set off and explore unspoilt nature, relax in the indoor pool and savour delicious cuisine whilst taking in the incredible views of glaciers, the largest lake in Argentina and the Andes mountains.
The Cliffs Preserve is a tribute to the awe-inspiring Chilean Patagonia. A stay at this exceptional ecological resort, with over 4,000 hectares of temperate rainforest and six miles of Pacific coast, can be life-changing. Every member of the 36-person team is devoted to ensuring that each guest has an emotional, one-of-a-kind experience. The resort’s facilities blend with the environment; its 18 suites are spread out over six villas, while the spacious lodge is equipped with superb amenities. Healthy produce comes straight from the resort’s organic farm. There is a marina with boats and kayaks; stables with Chilean horses and saddles; and an abundance of trails to explore the magnificent surroundings.
