Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Even if he can’t take the credit for Yves Klein blue, this particular Mr. Klein could also copyright some of his creations. His name is Jean-Georges Klein and he is the Grand Chef of this family-run establishment where purity reigns both in the décor and on the plate. However, this minimalism is spiced up by a big dash of daring: “Every day I test combinations, contrasts, tales of the unexpected, I try things out, I like to take risks.” Food is served in a light-filled dining room with a glass roof, in the heart of the forest. The motto here is that “everything is possible, as long as you aren’t set in your ways”.
Restaurant of a Grand Chef Relais & Châteaux and hotel in townView details
Grand Chef Georges Victor Schmitt serves up surprisingly sensuous cuisine. His unforgettable foie gras is highly appreciated, as well as his fresh sea fish, truffled blue lobster and the full repertoire of local game, combining the best of tradition and modernity. His renowned gourmet breakfast with foie gras and truffle brouillade and seasonal dishes delight the eyes and above all the taste buds. They can be savoured during mild weather in a magnificent shady garden, or by a fireplace during the winter in this history-steeped setting where the Soldiers of Year II, celebrated by a famous poem of Victor Hugo and the works of Erckmann & Chatrian, the neighbours from Phalsbourg, met. On the doorstep of the vineyards of Alsace and the mysterious Vosges, the chef has turned this inn with its imperial rooms into a unique gourmet experience in this historical city.
This abbey has been home to the King’s Lieutenants, barracks for military governors, and finally was the abode of a Baron of the Empire. Tucked away at the foot of the Alsatian vineyards, this now hotel has travelled through time, collecting secrets along the way. The light bedrooms are very comfortable and owners Christiane and Pascal Funaro are warm and welcoming. Food lovers can choose between two places to dine: Le Prieuré, with its sophisticated creations, and the Apfelstuebel, a traditional Alsace-style Winstub, serving up typical country fare. The Sélestat humanist library – which has been inscribed in the Unesco’s Memory of the World Register in 2011 – hosts conferences on medieval books.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a parkView details
This charming château is just a stone’s throw from Lunéville, a town which Voltaire wrote “felt” just like Versailles. In the so-called “Little Versailles” of the Dukes of Lorraine, you can explore the Baccarat crystal works and Nancy’s famous Stanislas square, which is a Unesco World Heritage site. Adoménil is an 18th century building that has been beautifully restored and enhanced by subtle touches of modernity. Grand Chef Cyril Leclerc creates audacious gourmet cuisine that gives pride of place to fresh products, many of them from the surrounding Lorraine countryside. The best of both the past and present come together in the courteous service and fine cuisine at this beautiful hideaway.
In the 17th century, Colroy-la-Roche was a German village called Koenigsberg, which means “the King’s mountain”. When it became French again, the village, with its pristine undulating countryside, retained its majestic character. It is here that Mireille and her son Nicolas have created an inviting hotel with the charm of a family home, featuring fascinating historical features. In the Pastoureaux room, the Jura wood panelling comes from the house where Pope Calixtus II was born. On the picturesque veranda, soothing birdsong comes from the trees that the birds have made their home. Relaxation is complete in the blissful spa, which offers body contouring with essential oils. Epicureans will be delighted by the cuisine in the atmospheric restaurant, which showcases the finest products from Alsace, a region with a proud gastronomic culture. Not to be missed: the opening of a new 1,500 m2 “Nature Spa” in spring...
Five generations of hoteliers, with a sixth on the way, have managed this property. The interior design is mountain-inspired without being rustic, and luxurious but not over-done. The owners Michel Philippe, his daughter Sylvie and son-in-law Ghislain expertly planned this décor and created a beautiful, luxurious chalet. With the comfy chairs and coordinating light wood, they have succeeded in creating an exceptional ambiance located just at the bottom of the ski trails. It is a pleasure to take off your skis and enjoy this alpine retreat.
