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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Press Room

Press Room

WELCOME TO OUR PRESS ROOM

Our press offices are available to assist you with any additional information or image requests you may have

Dîner des Grands Chefs – London 2013

On April 22nd the brightest stars of the culinary world will once again unite to celebrate the best of British produce at a dinner around the theme “The World’s Kitchen by the Thames”. To take place at Old Billingsgate, guests will be privy to a quintessentially London view overlooking the Thames and London Bridge in what was formerly the world’s largest fishmarket, while enjoying a once-in-a-lifetime gastronomic experience. 45 Grands Chefs from all over the world will pool their virtuosity in dream teams composed of three different Grands Chefs, to be paired with the finest vintage Pommery Champagne. The result will be fifteen different customized and never seen before menus signed by three different Grands Chefs prepared as a live performance for the guests. Learn more

Relais & Châteaux, a whole world of shared emotions

Credits : Eric Dudan/M2V

PRESS RELEASES

DÎNER DES GRANDS CHEFS LONDON 2013 The World’s Kitchen by the Thames - March 2013

Following the great success in Versailles and New York, this year the Dîner des Grands Chefs descends upon London, where around 50 Relais & Châteaux Grands Chefs from all over the world will celebrate the very best of British produce

Download the Press release file (PDF, 4.5Mo)

Relais & Châteaux for iPhone and now for iPad - December 2012

Since 13 December 2012, a Relais & Châteaux application for iPad has been available, free of charge, on Apple’s App Store in five languages. This is much more than just news. Relais & Châteaux has entered the digital revolution, with its interactive gallery of 15 000 dream photos of 520 charming hotels and gourmet restaurants, and the promise of idyllic travel. Now you can reserve more quickly and easily than ever.

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Salvatore Ferragamo, 2013 Relais & Châteaux Ambassador, CEO of Il Borro and new member of Relais & Châteaux. - November 2012

« Joining Relais & Châteaux means in the case of Il Borro that our family spirit has a place on the world stage, as does our desire to offer a range of unique experiences to our guest and our love of a cuisine that reflects our terroir. »

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The 2013 Guide – 36 new properties - November 2012

Dream destinations on every continent: 21 in Europe, 8 in the Americas, 5 in Africa, 1 in Asia and 1 in Oceania... In all, 36 good reasons to travel.

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Follow the Guide … of Relais & Châteaux in 2013! - November 2012

Today more than ever before, you can sketch out your own Routes du Bonheur with your eyes closed: 520 charming hotels and gourmet restaurants in 60 countries.

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38th International Relais & Châteaux Congress - November 2012

Relais & Châteaux’ annual meeting was held in Turin from 4 to 6 November. It brought together more than 500 Owners, Maîtres de Maison, and Grand Chefs..., from almost 60 countries, to discuss the important issue of ‘Shared Emotions’.

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Biennale des Antiquaires - July 2012

The Grands Chefs Relais & Châteaux heat up the pop-up restaurant at the Biennale des Antiquaires. From 14 to 23 September, the Grand Palais in Paris will once again play host to the 26th edition of Biennale des Antiquaires.

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ONLINE PRESS KITS

The press kit, which can be downloaded, is the Association's calling card. It provides information on its history, philosophy, membership requirements and quality assurance.

Discover online presskits

HOW TO CONTACT THE R&C PRESS DEPARTMENT ?

Contact us for all information and picture material requests
Nicola Liddiard for the UK Office
E-mail: rc-uk@relaischateaux.com
Brenda Homick for the North American Office
E-mail: b.homick@relaischateaux.com
Natasha Granath for Australasian & South Pacific office
E-mail: n.granath@relaischateaux.com
Head office International communication department

E-mail: press@relaischateaux.com


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