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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Press Room

Press Room


Our press offices are available to assist you with any additional information or image requests you may have

The history of Relais & Châteaux is a wonderful human adventure, with men and women who poured their energy and enthusiasm into a charming hotel or an exceptional restaurant, before they joined others to better share their passions under the signature of Relais & Châteaux. Let’s blow out our 60 candles together and celebrate the unique art de vivre which inspires the 520 Relais & Châteaux properties and restaurants. Anniversary events, vintage menus, gourmet festivals and dinners on the waters...

Our Maîtres de Maison and our Chefs have put together a calendar of exceptional culinary events in order to turn 2014 into an unforgettable anniversary year.

Download the Press Kit (7 Mo)

Dîner des Grands Chefs – London 2013

On April 22nd the brightest stars of the culinary world will once again unite to celebrate the best of British produce at a dinner around the theme “The World’s Kitchen by the Thames”. To take place at Old Billingsgate, guests will be privy to a quintessentially London view overlooking the Thames and London Bridge in what was formerly the world’s largest fishmarket, while enjoying a once-in-a-lifetime gastronomic experience. 45 Grands Chefs from all over the world will pool their virtuosity in dream teams composed of three different Grands Chefs, to be paired with the finest vintage Pommery Champagne. The result will be fifteen different customized and never seen before menus signed by three different Grands Chefs prepared as a live performance for the guests. Learn more

Relais & Châteaux, a whole world of shared emotions

Credits : Eric Dudan/M2V


The Relais & Châteaux Rendez Vous - November 2014

The Relais & Châteaux Rendez Vous : Relais & Châteaux celebrate the true values of culinary arts and hospitality though strong commitments , whilst elevating the Fine Arts of Living to the rank of the 10th Art.

Relais & Châteaux news - November 2014

The Relais & Châteaux Rendez-Vous took place in Paris from 16 to 19 November 2014. This event, marked by sharing and generosity, was the occasion to relate the new publication Taste of the World, admit 36 new members and award 12 Relais & Châteaux Trophies.

Relais & Châteaux and BMW, Route partners - November 2014

Relais & Châteaux and BMW officially enter a global partnership...

Chantilly Arts & Elegance Richard Mille - August 2014

Culinary Arts by Relais & Châteaux showcased during Chantilly Arts & Elegance Richard Mille on 6 and 7 September 2014...

Relais & Châteaux celebrates culinary arts! - August 2014

On 26, 27 and 28 September during the 4th edition of the Festival of Gastronomy...

Biennale des Antiquaires 2014 - August 2014

Come to the Relais & Châteaux Chef’s restaurant at the Biennale des Antiquaires and help us blow out our 60 candles!


The press kit, which can be downloaded, is the Association's calling card. It provides information on its history, philosophy, membership requirements and quality assurance.

Discover online presskits


Contact us for all information and picture material requests
Nicola Liddiard for the UK Office
Brenda Homick for the North American Office
Mandy Lovell for Australia, New Zealand and Pacific Islands
Head office International communication department


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