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The history of Relais & Châteaux is a wonderful human adventure, with men and women who poured their energy and enthusiasm into a charming hotel or an exceptional restaurant, before they joined others to better share their passions under the signature of Relais & Châteaux. Let’s blow out our 60 candles together and celebrate the unique art de vivre which inspires the 520 Relais & Châteaux properties and restaurants. Anniversary events, vintage menus, gourmet festivals and dinners on the waters...
Our Maîtres de Maison and our Chefs have put together a calendar of exceptional culinary events in order to turn 2014 into an unforgettable anniversary year.
Download the Press Kit (7 Mo)
Dîner des Grands Chefs – London 2013
On April 22nd the brightest stars of the culinary world will once again unite to celebrate the best of British produce at a dinner around the theme “The World’s Kitchen by the Thames”. To take place at Old Billingsgate, guests will be privy to a quintessentially London view overlooking the Thames and London Bridge in what was formerly the world’s largest fishmarket, while enjoying a once-in-a-lifetime gastronomic experience.
45 Grands Chefs from all over the world will pool their virtuosity in dream teams composed of three different Grands Chefs, to be paired with the finest vintage Pommery Champagne. The result will be fifteen different customized and never seen before menus signed by three different Grands Chefs prepared as a live performance for the guests. Learn more
Relais & Châteaux, a whole world of shared emotions
Credits : Eric Dudan/M2V
The Relais & Châteaux Rendez Vous - November 2014
The Relais & Châteaux Rendez Vous : Relais & Châteaux celebrate the true values of culinary arts and hospitality though strong commitments , whilst elevating the Fine Arts of Living to the rank of the 10th Art.
Relais & Châteaux news - November 2014
The Relais & Châteaux Rendez-Vous took place in Paris from 16 to 19 November 2014. This event, marked by sharing and generosity, was the occasion to relate the new publication Taste of the World, admit 36 new members and award 12 Relais & Châteaux Trophies.
Biennale des Antiquaires 2014 - August 2014
Come to the Relais & Châteaux Chef’s restaurant at the Biennale des Antiquaires and help us blow out our 60 candles!
ONLINE PRESS KITS
The press kit, which can be downloaded, is the Association's calling card. It provides information on its history, philosophy, membership requirements and quality assurance.
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