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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

Beneficiary of a CRÉATION gift? Beneficiary of a LYS offer?

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Partners

From the very outset you realise that you are entering a very different world: a few signs, sometimes imperceptible hints: a welcome message, a simple ?? ower... a little gesture is all it takes. But a little gesture that says it all, this is the prelude to unforgettable moments. Since the very beginning, Relais & Châteaux have been truly adept at the art of welcoming and attending to your every need. The Welcome Trophy is presented to a property that has distinguished itself through the quality of its welcome and service. The ultimate benchmark for excellence, the great champagne house Moët & Chandon joins us in the selection of what epitomises our honour and our pride.

"Since the beginning the excellence of the welcome and service is what we pride ourselves on."

  • Daniel

    New York, United States 

    Daniel Boulud, a native of Lyon, has become one of America’s most celebrated chef-restaurateurs. Boulud’s reputation may be international, but his warm and welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition”. Delicate ingredients are skillfully combined with sophisticated flavours, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Grand Chef Boulud’s masterful hands regional ingredients, such as Nantucket Bay scallops and Montana beef, are cooked to perfection in a restaurant where contemporary décor is elegantly juxtaposed with striking neo-classical architecture.