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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Partners

The delicacy of porcelain or the beauty of ceramics, the fine line of silver cutlery, limpid crystal glasses awaiting the finest vintages... In the service of fine dining, the art of harnassing the earth and fire result in creating a beautiful table-setting. In Relais & Châteaux the pleasure for the eyes and the fingertips is a prelude to the delights of the taste buds. This is how each of our properties defines its very own character and style. The Art de la Table Trophy is awarded to the most outstanding member in this area, given with the support of San Pellegrino whose fine bubbles enhance the finest culinary creations with their sparkling elegance.

"The pleasure for the eyes and the fingertips is the prelude to delights for the taste buds."

  • Flocons de Sel

    Megève, France 

    On the Megève heights Grand Chef Emmanuel Renaut offers imaginative, colourful, timeless cuisine with a mountain flavour. Emmanuel Renaut boldly injects colour, bitterness or acidity where they were not to be found before, to make each dish original and surprising. Walk in the mountains with Emmanuel Renaut to discover mushrooms, flowers and wildlife. Inside, the hotel has several chalets which associate functionality with design in a cosy and relaxed atmosphere. The treatments in the spa are inspired by the mountain: Megève pine trees, flowers and water.

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Grands Chefs Trophy Gourmet cuisine seen as one of the fine arts
The Fearrington House Inn, Restaurant & Spa
La Villa Spa
Landhaus Stricker
Welcome Trophy Since the beginning the excellence of the welcome and service is what we pride ourselves on.
Beniya Mukayu
Rising Chef Trophy A new generation is in the process of inventing the future of gourmet cuisine.
Lake Placid Lodge
Cliff House Hotel
The Three Sisters Hotel
Art de la Table Trophy The pleasure for the eyes and the fingertips is the prelude to delights for the taste buds.
Flocons de Sel
Spa Trophy Time stops and everything is conducive to relaxation and serenity.
Lime Wood
Woman of the Year Trophy Women of heart and intellect, women of spirit and taste...!
Whare Kea Lodge & Chalet
Passion Trophy The soul and spirit of a place reveal the adventure of an entire lifetime.
Camp Jabulani
Savoir-Faire Trophy Unparalleled professionalism is harnessed to create a truly magical stay.
Hotel Raphael
Environment Trophy Respect for nature is one of our main, ongoing concerns.
Inkaterra La Casona
Garden Trophy Whatever their style, our gardens are a metaphor for paradise
The Bath Priory Hotel
Innovation Trophy Uphold the best of our heritage to ensure its safe passage in the future.
The French Laundry