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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
 
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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The delicacy of porcelain or the beauty of ceramics, the fine line of silver cutlery, limpid crystal glasses awaiting the finest vintages... In the service of fine dining, the art of harnassing the earth and fire result in creating a beautiful table-setting. In Relais & Châteaux the pleasure for the eyes and the fingertips is a prelude to the delights of the taste buds. This is how each of our properties defines its very own character and style. The Art de la Table Trophy is awarded to the most outstanding member in this area, given with the support of San Pellegrino whose fine bubbles enhance the finest culinary creations with their sparkling elegance.

"The pleasure for the eyes and the fingertips is the prelude to delights for the taste buds."

  • Flocons de Sel

    Megève, France 

    On the Megève heights Grand Chef Emmanuel Renaut offers imaginative, colourful, timeless cuisine with a mountain flavour. Emmanuel Renaut boldly injects colour, bitterness or acidity where they were not to be found before, to make each dish original and surprising. Walk in the mountains with Emmanuel Renaut to discover mushrooms, flowers and wildlife. Inside, the hotel has several chalets which associate functionality with design in a cosy and relaxed atmosphere. The treatments in the spa are inspired by the mountain: Megève pine trees, flowers and water.