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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Partners

In Relais & Châteaux member properties a whole new generation is now manning the kitchens. These young chefs have learned their trade with the best in the profession, an expertise that isn’t taught in books. Travellers, they have tasted dishes and savoured spices all over the world. Giving free rein to their talent, these young talented chefs astound us today. Upholding the continuity of tradition, they invent the future of gourmet cuisine. The Rising Chef Trophy is dedicated to them with the backing of All-Clad who helps them to turn little dishes into great ones thanks to a high-performance range of kitchen utensils.

"A new generation is in the process of inventing the future of gourmet cuisine."

  • Lake Placid Lodge

    Albany, United States 

    On the shores of spectacular Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. The distinctive Arts and Crafts style of the Main Lodge and the craftsmanship evident in every detail of the Lodge is extraordinary. Everything from the beds to the great stone fireplaces, have been built by hand by local artisans. From the ample porches and sprawling lawns, enjoy the surrounding natural beauty. A stay at the Lodge revolves around nature and the outdoors; hiking, biking, boating, paddle boarding, skiing and many more. Of course, relaxation is always available as is the excellent farm-to-table cuisine in the Lodge’s restaurants. Meals can be savored on the deck, made even more enjoyable by the spectacular lake and mountain views. 

  • Cliff House Hotel

    Cork, Ireland 

    Cliff House Hotel is in a stunning location, overlooking Ardmore Bay. The hotel’s architecture is truly extraordinary as it has been built right onto the side of the cliff. The bar and outdoor terrace, the restaurant, spa and each guest room all enjoy exceptional views of the expansive bay. With direct access to the sea, the hotel offers numerous outdoor activities, such as ocean kayaking, surfing, whale watching, fishing and rock climbing. There are many beaches nearby and you can walk to St. Declan’s Well on the famous Cliff Walk. Local attractions such as Lismore Castle and the Midleton Whiskey distillery are easy to reach from Ardmore.

  • The Three Sisters Hotel

    Estonia 

    This sophisticated hotel, ideally located next to Saint-Olaf’s church, right in the heart of a city that combines medieval charm with hectic modern living, enjoys a tranquil setting in the old town. The Three Sisters Hotel is a remarkable combination of three merchant houses built in 1362, with passages and secret stairways that link the different floors. The contemporary décor is the perfect foil for magnificently-restored period features, such as the ceiling frescoes rediscovered under fourteen layers of wallpaper and the wooden crane once used to hoist supplies into the house. This fascinating abode attracts celebrities and royal families. Restaurant Bordoo is the perfect place for a late breakfast, a leisurely lunch or a gourmet dinner paired with one of the 300 wines from its cellar.