Close Close

Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Close Close

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Close Close

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Close Close

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Press Room

Press Room

38th International Relais & Châteaux Congress

After Lisbon in Portugal in 2011, Jaume Tàpies, Chairman of the Board of Relais & Châteaux, invited the men and women who are the ‘backbone’ of the Association to Turin, from 4 to 6 November.

This reunion provided the opportunity to take stock of what has been a particularly busy year: the entry into the Guide of 36 properties, 12 new Grands Chefs and 5 new destinations with the creation of new Routes to Bonheur, gastronomy that is celebrated more than ever before (Dîner des Grand Chefs au Gotham Hall à New York, Lunch on the Lawn, pop-up restaurant at the 26th Biennale des Antiquaires…), a new-look guide which brings the paper and online versions closer together, the creation of new Lys offers... What unites all this is a desire to share excellence and emotions. And that is what happened at this 38th congress. All the ingredients were there to ensure that the theme, ‘Shared Emotions’, elicited heart-felt and in-depth discussions and the sharing of experiences: a plunge into the heart of the culture and gastronomy of Italy with, as its culmination, a gala dinner given at the Venaria Reale with 15 Italian chefs, Fine Dining by Relais & Châteaux with contributions by Grands Chefs Thomas Keller (New York City), Andrew Fairlie (Scotland) and Jacques Chibois (Grasse), a meeting with Salvatore Ferragamo, Owner of Il Borro and 2013 Ambassador, the experience of a company director of what is a jewel in France’s luxury crown in the person of Yves Carcelle, CEO of Louis Vuitton, the passionate enthusiasm of Angelo Gaja, one of Tuscany’s most famous winegrowers, the vision of the world’s top economic authority, Christine Lagarde, former French Economy Minister and now Managing Director of the International Monetary Fund. This wealth of experience, these discussions and these moments of exchange gave food for thought and inspiration to the 500 members of Relais & Châteaux who had come from all around the world. And the promise that our guests will share with us, in 2013, original and intense new experiences.