Biennale des Antiquaires
9 Grands Chefs Relais & Châteaux at the ephemeral gourmet restaurant
at the Grand Palais from 11 to 21 September 2008
The Grands Chefs Relais & Châteaux will be in charge, together with the caterer Potel et Chabot, of the culinary events at the 24th Biennale des Antiquaires in Paris.
This year the ephemeral gourmet restaurant at the antiquarian festival, produced by Potel et Chabot, will offer an exclusive menu of an exceptional chef, including 9 Grands Chefs Relais & Châteaux, for every lunch and dinner.
Thursday 11 September: Pierre Maillet Grand Chef Relais & Châteaux, Hameau Albert 1er in Chamonix (Haute Savoie)
Friday 12 September: Patrick Bertron Grand Chef Relais & Châteaux, Relais Bernard Loiseau in Saulieu (Côte d’Or)
Saturday 13 September: Stéphane Raimbault Grand Chef Relais & Châteaux, Restaurant l’Oasis in La Napoule (Alpes Maritimes)
Sunday 14 September: Christophe Bacquié Grand Chef Relais & Châteaux, La Villa in Calvi (Corsica)
Monday 15 September: Patrick Henriroux Grand Chef Relais & Châteaux, La Pyramide in Vienne (Isère)
Tuesday 16 September: Hélène Darroze Grand Chef Relais & Châteaux, Restaurant Hélène Darroze in Paris
Wednesday 17 September: Jean-Michel Lorain Grand Chef Relais & Châteaux, La Côte Saint-Jacques in Joigny (Yonne)
Thursday 18 September: Jacques Chibois Grand Chef Relais & Châteaux, La Bastide Saint-Antoine in Grasse (Alpes Maritimes)
Friday 19 September: Jean-André Charial Grand Chef Relais & Châteaux, Oustau de Baumanière and in Baux de Provence (Bouches du Rhône)
Discover also Michel Roth, Chef des Cuisines of the Ritz on Saturday 20 and Sunday 21 September.
Please find the detailed menus here.
+33 (0)1 53 23 15 25
About Relais & Châteaux
Relais & Châteaux is an exclusive collection of 475 of the finest charming hotels and gourmet restaurants in 55 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony, an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
The Relais & Châteaux signature reflects this ambition:
“ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“
About Potel et Chabot
For more than a century, generations of pastry chefs, chefs and maitres d’ have associated the name of two men, Mr Potel and Mr Chabot, with the French art of receiving well.
Whatever the event, the venue or the country, you never come across the same culinary creations twice … regardless of whether this concerns original recipes by Potel et Chabot or recipes elaborated by starred chefs, the tailor-made Potel et Chabot style remains an essential feature of every reception.
The ability to enthral between 10 and 10,000 guests with the same attention to detail and elegance … that’s part of the exceptional skills of Potel et Chabot.
When Potel et Chabot’s executive chef, Jean-Pierre Biffi, and his teams work with the Grands Chefs, they are united by the same claims to perfection, refinement, exceptional flavours … A perfect mastering of cooking, a faithful reproduction of recipes, a unique welcome … turn the Potel et Chabot chefs into privileged partners of starred chefs.
Potel et Chabot
The Benchmark for Prestigious Receptions.
Press contact: Nathalie Debeine – Communication Manager
3, rue de Chaillot – 75116 Paris
LD : 01.53.23.16.72