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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Pleasure of the game and relaxation with the Golf & Gastronomy offer

The following Relais & Châteaux properties welcome you to come and improve your swing combining golf, relaxation and culinary delights for EUR 269 per person. .

The Golf & Gastronomy package includes 1 night in a classic or superior double room, a dinner for 2 persons (beverages not included), breakfast and 2 green fees for the entire stay for EUR 270 per person. .*

*Offer valid in a selection of member properties for all reservations made via the Relais & Châteaux call centres, on the Internet site or through your local travel agent. Reservations must be made at least 72 hours prior to arrival and are subject to availability (except for certain dates). They are subject to the booking conditions of each individual property. Changes possible without prior notice.

Le Chalet d’Adrien - Switzerland, Verbier
Hotel and restaurant in the mountains
In a picture-postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. In winter it is an unrivalled ski paradise, and in summer the high mountain pastures are the perfect place for magnificent hikes. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way all combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the spa are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines. ...Read more

 

Château d’Audrieu - France, Audrieu
Hotel and restaurant in the country
Château d’Audrieu, located between Caen and Bayeux, offers the opportunity to travel back in time. This 18th century edifice, listed as a historical monument, offers the warm welcome you associate with a family home. The elegantly proportioned château is set in an extensive 25 hectares of wooded grounds and gardens. Hesitate not a minute longer, all the charms of Normandy await you at Audrieu! Turn the pages of history and discover not only the beaches of the D-Day landings, but also Bayeux and its famous Queen Matilda's tapestry, Caen – the city of the Dukes of Normandy –, and Mont-Saint-Michel – a treasure of French heritage –, not to mention the restaurant’s gourmet delights. ...Read more

 

Hôtel Villa Belrose - France, Gassin
Hotel and restaurant on the seafront
Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. Villa Belrose enjoys magnificent views of the village of Saint-Tropez, with 180° vistas of the bay from the terraces of its gourmet restaurant and its majestic pool. Its restaurant serves mouth-watering Mediterranean-style food and its beauty centre offers upscale treatments, with discrete and personalised service as a finishing touch. ...Read more

 

Hôtel et Spa de la Bretesche - France, Missillac
Hotel and restaurant on a golf course
The boundless charm of this estate works its magic as soon as you cross the gates. A ravishing 15th century castle nestles in the heart of magnificent parkland with its ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the chef’s inventive cuisine at Le Montaigu, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle. ...Read more

 

Château de Brindos - France, Anglet-Biarritz
Hotel and restaurant on a lake
In the 1980s, Serge Blanco was an elegant rugby player responsible for some of the most glorious moments in the history of the French national team. Today, this fan of sport and gastronomy owns the unspoilt, romantic château where Sir Reginald Wright, an influential English senator, hosted tea dances in the 1930s. The château stands next to the largest private lake in France, the perfect place for peaceful strolls and romantic stays, in the company of the local, wild ducks. ...Read more

 

Cazaudehore « La Forestière » - France, Saint-Germain-en-Laye
Hotel and restaurant in the woods
Cazaudehore is both the name of a family and of a place, and has epitomised the art of living and hospitality in Saint-Germain-en-Laye for three generations. The hotel is twenty minutes from Paris, in the heart of a forest of hundred-year-old oak trees nestling within a stunning garden, and offers a retreat which is close insofar as it is easy to reach but one which gives the feeling of escape to somewhere else. This feeling of both here and away casts its magical spell in a luxuriant green space, with modern comfort and gourmet treats and the strains of jazz in the winter months. Cazaudehore La Forestière offers the retreat of a family home from home, a place where you can enjoy a meal in the countryside or beside the fire and escape for a few days. The perfect opportunity to get away, on the outskirts of the capital. ...Read more

 

Domaine de Châteauneuf - France, Nans-les-Pins
Hotel and restaurant on a golf course
The Sainte-Baume is a mountain ridge that has taken its place in legend thanks to its centuries-old beech grove and the cave where Mary Magdalene was said to have taken refuge, thus becoming a pilgrimage site since the Middle Ages. At the foot of the mountains you will find the Châteauneuf Estate and the 18th century house where Bonaparte stayed in 1794. Discover this little summer palace with old hexagonal floor tiles in red brick, ceramic friezes and Moroccan tiles in the bathrooms. Sit underneath the chestnut trees on the terrace to enjoy a fabulous view of the international golf course of Sainte-Baume and the almost religious calm. ...Read more

 

Hotel Cala del Porto - Italy, Punta Ala
Hotel and restaurant on the seafront
Mediterranean maquis, pines, white sand beach, deep blue sea and superb golf course are all part of the landscape at Punta Ala, a natural gem of the Maremma inTuscany. The Hotel Cala del Porto enjoys a unique location with stunning views over the Tuscan archipelago, notably the island of Elba, Capraia, and just across from it, on a clear day, Corsica. A pool with views over the marina, a wellness centre, a private beach with its own restaurant, a singularly beautiful golf course and a poolside restaurant await you and guarantee total relaxation and pleasure. If you fancy an excursion, Bolgheri, the cradle of Italy’s finest wines, is just a thirty-minute drive away, as is the tiny medieval city of Massa Marittima; a two-hour drive at most will take you to Lucca, Pisa, Sienna and Florence. ...Read more

 

El Castell de Ciutat - Spain, La Seu d’Urgell
Hotel and restaurant in the mountains
Up on a hill overlooking La Seu d’Urgell, with the Pyrenees as the backdrop, El Castell de Ciutat faces a landscape of preserved natural beauty. The Tàpies family provides a warm welcome in this mountain chalet, located at the foot of a fortress dating back to the 16th century. There are breathtaking views of the Urgellet valley and Cadí-Moixeró, Catalonia’s biggest nature reserve. Discover the pleasure of exquisite Mediterranean cuisine in the restaurants and taste wines from all over the world. Enjoy mountain sports or sail over the valley in a hot air balloon before relaxing in the magnificent wellness center. Don’t leave without enjoying breakfast in the morning sunlight on the terrace. ...Read more

 

Villa Florentine - France, Lyon
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in town
Atop an enchanting hill, the Villa Florentine offers all the spirit and charm of the Italian Renaissance right in the heart of Lyon. The lush green terraces of this 17th century former convent offer exceptional panoramic views of the historical city of Lyon, a Unesco World Heritage site. Period furniture and contemporary works meet harmoniously in the rooms, havens of peace and softness… An exquisitely calm pool and Jacuzzi invite you to a voyage of the senses… In the kitchen Grand Chef Davy Tissot deploys treasures of refinement and reminds your palate of forgotten savours. At nightfall, the sparkling city lights join together with the stars, and this Italian villa becomes even more magical. ...Read more

 

Gallia Palace Hotel - Italy, Punta Ala, Grosseto
Hotel and restaurant on the seafront
This elegant property was the first Italian hotel to join the Relais & Châteaux Association in 1973, and the Gallia-Ansaldi family has been welcoming guests here for three generations. Fall in love with the private, fine sandy beach in front of the island of Elba, where La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago. ...Read more

 

Kingsbrae Arms - Canada, St Andrews
Hotel and restaurant on the seafront
New Brunswick is one of the most beautiful parts of Canada and is famous for its constantly changing beaches, and coast inhabited by whales. On the heights of St Andrews, on the Bay of Fundy, which boasts the world’s highest tides, overlooking the little harbour, stands a private, romantic country house built in 1897. The house has been decorated in polished wood and marble and features period fireplaces and four-poster beds. Seasonal dinners include fresh fish from the Bay of Fundy with organically grown produce from the kitchen garden. Next door, discover the famous 11 hectare Kingsbrae Garden, which is home to a dizzying array of horticultural treasures. ...Read more

 

Hostellerie de Levernois - France, Levernois/Beaune
Hotel and restaurant in a vineyard
On the banks of the river Bouzaize sits a large white house with an elegant French-style garden and a majestic park with century-old trees. Susanne and Jean-Louis Bottigliero, the owners of this property, have turned it into a truly charming haven that skilfully blends tradition and modernity. In the ancient kitchen there is a double-hearth chimney that dates back to 1750. Le Bistrot du Bord de l’Eau produces simple, delicious dishes and the Gourmet Restaurant serves traditional dishes with a modern flair. ...Read more

 

Castel Marie-Louise - France, La Baule
Hotel and restaurant on the seafront
This Belle Epoque Mansion house with its sophisticated décor by Jacques Garcia overlooks the Atlantic Ocean and La Baule’s fine sandy six-mile-long beach. Every detail counts. This villa, now a hotel, is an ideal retreat for couples and families who want to spend some special time together. You will be met by a dedicated team who are attentive to your every desire. The delicious breakfast already hints at Eric Mignard’s treats in store, such as pigeon breasts cooked in wild hay and fricassee of lobster with a light potato mousse. An added attraction at this hotel: you can enjoy all the activities offered by La Baule Resort: introduction to golf, tennis classes, an evening at the Casino, a visit to the Thalgo Thalassotherapy Centre, and water sports in the day when the weather is fine. Here time stands still and you can get around on the bikes available at the hotel. ...Read more

 

Mas de Torrent Hotel & Spa - Spain, Torrent
Hotel and restaurant in the country
The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. A charming, unique setting where each detail is imbued with exclusivity and elegance. This 18th century masía delights with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the Mas Spa make for a magical stay. Don’t miss the other treasures in this beautiful region, so beloved by the artist Salvador Dalí: Cadaqués, Pals, Peratallada and Sant Martí d’Empúries. ...Read more

 

Château de Noirieux - France, Briollay
Hotel and restaurant in the country
Nestled on nine hectares of grounds, the Château de Noirieux is an oasis of calm, elegance and privacy. The atmosphere recalls the grandeur of historical stately homes and there is a magnificent inlaid Érard piano. The Maîtres de Maison Anja and Gérard Côme take pride in ensuring that everything is perfect, right down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is warm, the terrace is surrounded by beautiful nature and, in the kitchen, the chef has discovered the secret of remarkable and inspired cuisine, tailored around the freshest produce that’s in season. ...Read more

 

Le Parc Victoria - France, Saint-Jean-de-Luz
Hotel and restaurant in a park
Just a few minutes’ walk from the beach, this 19th century Napoleon III-style mansion in Saint-Jean-de-Luz, in the heart of the Basque Country, offers an intimate setting sheltered by century-old trees. Close to both ocean and mountains, there is an abundance of activities, including swimming in the pool in the middle of the park. Inside there is an Art deco interior décor and furniture. At the restaurant a convivial, generous and regional cuisine, inspired by the markets of the Basque Country, can be enjoyed. ...Read more

 

Le Petit Nice-Passédat - France, Marseille
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. Fished locally, always freshly caught that morning, he serves more than 65 varieties over the year such as tub gurnard, rascasse, red porgy, comber fish, common dentex. These little-known fish give you the delicious impression of being immersed in a sea of blue. The cult dish of course is ‘Bouille Abaisse’, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass and Tante Nia sea bream. As for the sea, it is everywhere… with views from the terrace and from the restaurant. And you can still enjoy these heavenly views from your spacious bedroom, overlooking the distant horizon. ...Read more

 

Relais de la Poste - France, Magescq
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres away. Grand Chef Jean Coussau concocts gourmet recipes originating from the region with its wealth of exceptional products, like wild Adour salmon, hot duck foie gras with grapes or sand asparagus from the Landes. ...Read more

 

Restaurant & Hôtel Georges Wenger - Switzerland, Le Noirmont
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Grand Chef Georges Wenger serves a seasonal cuisine that is light, creative and full of flavour. A cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit. ...Read more

 

Le Fort de l’Océan - France, Le Croisic
Hotel and restaurant on the seafront
For the past four centuries, this granite fort on the Croisic peninsula has stood guard over the moods of the sea and the ramparts, moats and drawbridges are all still standing. Built to resist storms and attacks, today, behind this tough exterior there is charming oak panelling, sweet-smelling gardens, a sheltered swimming pool and a kitchen garden. The chef uses herbs and vegetables from the garden in his inventive cuisine that usually includes fresh seafood. For dessert, the slightly salty homemade caramel is a real treat. ...Read more

 

Le Mas de Pierre - France, Saint-Paul-de-Vence
Hotel and restaurant in a park
In a two hectare park full of hundred-year-old olive trees, on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provencal, romantic and colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. When you cross the threshold, you will discover lovingly selected antique dressers and pedestal tables. As far as cuisine is concerned, our chef proposes a gourmet cuisine with the flavours of the South, composed of the finest regional specialties. Other delights include a swimming pool, a spa, a sumptuous greenhouse with orchids and a deliciously fragrant garden. ...Read more