Close Close

Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Close Close

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Close Close

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Close Close

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 2006

Restaurant Sant Pau
Restaurant of a Grand Chef Relais & Châteaux in town

Coredo Nihonbashi Annex,1-6-1 Nihonbashi
Chuo ku Tokyo
Tokyo 103-0027
Japan
Tel. : + 81 (0)3 3517 57 00
Fax : + 81 (0)3 3517 57 01

E-mail : santpautokyo@relaischateaux.com
Website : http://www.santpau.jp/
Owner: Yuji Shimoyama
Maîtres de Maison: Yorishige Yamasaki and Kiyoo Ito
Grand Chef Relais & Châteaux: Yusuke Okazaki, Carme Ruscalleda

Weekly closing: Monday
Annual closing: January 1st.

Unique in the world: People in Tokyo marvel at the delicate and modern Catalan cooking of Grands Chefs Carme Ruscalleda and Yosuke Okazaki, who raise cuisine to an art form

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

One of the best Catalan restaurants is also present in the land of the rising sun. The Japanese version of the famous Sant Pau restaurant is located in the district of Nihonbashi, near to Ginza. People in Tokyo marvel at the delicate and modern Catalan cooking of Grands Chefs Carme Ruscalleda and Yosuke Okazaki, who raise cuisine to an art form. On the menu, you will find a wide variety of local Japanese fish and vegetables. Do not miss Iberian pork, pigeon cooked in an aroma of cherry blossom or the suite of desserts.

Children welcome from 7 years


Yusuke Okazaki, Carme Ruscalleda
Yusuke Okazaki, Carme Ruscalleda
Grand Chef Relais & Chateaux

Related links

We are interested in

Already been at Restaurant Sant Pau?
We are interested in your opinion