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Restaurante Santceloni.

Restaurant in town. Spain,Madrid

Unique in the world: The impressive cheese board.

Abel Valverde, Maître de Maison, presents the property:

The Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses.


Disabled access

Air-conditioned restaurant

Valet parking / Car park

Children not allowed


Wifi hot spot

Lift / Elevator

Car park


Restaurante Santceloni,
Relais & Châteaux Member since 2005

Paseo de la Castellana n° 57

E-28046 Madrid


Tel.: + 34 91 210 88 40

Fax: + 34 91 210 88 92

Maître de Maison: Abel Valverde
Chef Relais & Châteaux: Óscar Velasco

How to get there?

Located in the heart of the Madrid business quarter, in the main avenue. The entry to the restaurant is next to the Hôtel Hesperia Madrid.

Madrid-Barajas (Intl) 8 km

Train station
Atocha 5 km

Restaurante Santceloni

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Weekly closing :

Saturday noon and Sunday.

Annual closing :

August, Easter, Bank holidays.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 246 traveler reviews
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