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Michel Rostang Restaurant.

Restaurant in town. France,Paris

Unique in the world: truffle sandwich, that you simply have to eat with your fingers

Marie-Claude Rostang, Maître de Maison, presents the property:

Chef Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. His cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His sole meunière with its shellfish marinière or the mythical pike quenelle à la Jo Rostang are just some delicious examples, not forgetting the exquisite hot tart with bitter chocolate. There is even a truffle sandwich, that you simply eat with your fingers. Rostang’s cellar, with more than 1,500 outstanding wines, is certainly one of the most prestigious in the capital.


Children welcome

Dogs: accepted

Air-conditioned restaurant

Valet parking / Car park


Michel Rostang Restaurant,
Relais & Châteaux Member since 1982

20, rue Rennequin

75017 Paris


Tel.: + 33 (0)1 47 63 40 77

Fax: + 33 (0)1 47 63 82 75

Owner and Chef Relais & Châteaux: Michel Rostang
Maître de Maison: Marie-Claude Rostang

How to get there?

From Etoile, take avenue de Wagram then 2nd to the left (rue Rennequin) after place des Ternes.

Paris Orly (Intl) 15 km / Paris Ch.-de-Gaulle (Intl) 25 km

Train station
Saint-Lazare 4 km

Michel Rostang Restaurant

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Weekly closing :

lunch from Saturday to Monday and Sunday evening.

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 206 traveler reviews
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Michel Rostang Restaurant

titre coffrets cadeaux Gift certificates starting from 100€