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Quince Restaurant.

Restaurant of a Grand Chef Relais & Châteaux in town. United States,San Francisco

Unique in the world: using only fresh local ingredients procured by a carefully selected local network of small farmers and producers.

Lindsay Tusk, Maître de Maison, presents the property:

In the Jackson Square district, one of the oldest and most charming in San Francisco, a landmarked brick and timber building more than a century old is home to one of the finest gourmet restaurants in the city. Grand Chef Michael Tusk, who trained in Europe, produces Californian cuisine with Italian and French influences, and uses only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care and attention is applied to the selection of wines suggested to accompany each dish. By the light of Murano chandeliers in elegant, Art Déco inspired surroundings, you can savor handmade orecchiette served with Santa Barbara sea urchin, paccino tomato and coastal sea beans; and suckling pig in diverse preparations with smoked porcini mushroom mousse, fava beans and truffle sauce.


Disabled access

Children welcome

Valet parking / Car park


Quince Restaurant,
Relais & Châteaux Member since 2013

470 Pacific Avenue

San Francisco - California
94133 United States

Tel.: + 1 415 775 8500

Fax: + 1 415 775 8501

Owners: Michael and Lindsay Tusk
Maître de Maison: Lindsay Tusk

How to get there?

San Francisco (Intl) 24 km / Oakland 30 km

Local weather and time

San Francisco














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Weekly closing :


Annual closing :

From January 1st to 6th, November 28th, December 25th.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 248 traveler reviews
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