Close Close

Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Close Close

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Close Close

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Close Close

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 1990

Dal Pescatore Santini
Restaurant of a Grand Chef Relais & Châteaux in the country

Riserva del Parco - Runate
Canneto S/O
I-46013 Canneto S/O (Mantova) (Lombardia)
Italy
Tel. : + 39 0376 72 30 01
Fax : + 39 0376 703 04

E-mail : pescatore@relaischateaux.com
Website : http://www.dalpescatore.com
Owner: Antonio Santini
Maîtres de Maison: Alberto Santini and Valentina Tanzi Santini
Grands Chefs Relais & Châteaux: Nadia and Giovanni Santini

Weekly closing: Monday, Tuesday, Wednesday noon
Annual closing: From January 2nd to 20th and from August 12th to September 2nd.

Unique in the world: tortelli di zucca, with goat’s cheese, ricotta and white Alba truffles

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare nostalgic, generous cuisine: frogs legs gratineed in fine herbs, pike in virgin olive oil from Umbria, with parsley, anchovies and capers and the renowned tortelli di zucca, with goat’s cheese, ricotta and white Alba truffles, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.

Children welcome

Special children menu