Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: the renowned Tortelli di Zucca, prepared since 3 generations.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at dal Pescatore Santini
When the grandparents of Antonio Santini opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, the members of the family share the tasks. At the stoves, Nadia and Giovanni prepare nostalgic, abundant cuisine: frogs legs gratineed in fine herbs, pike in virgin olive oil from Umbria, with parsley, anchovies and capers or tortellini with goat’s cheese, ricotta and white Alba truffles. In the dining room, Antonio, Alberto and Valentina instill a warm atmosphere and uncork their best bottles - grands crus from France and Italy.
Italy
