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Per Se.

Restaurant in town. United States,New York

Unique in the world: Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence.

Antonio Begonja, Maître de Maison, presents the property:

After the success of his California restaurant, The French Laundry, Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Services

Children not allowed

Garage

Lift / Elevator

Air-conditioned restaurant

Address

Per Se,
Relais & Châteaux Member since 2006

10 Columbus Circle, 4th floor,

New York - New York
10019 United States

Tel.: + 1 212 823 9 335

Fax: + 1 212 823 9353

E-mail: perse@relaischateaux.com
Owner: Thomas Keller
Maître de Maison: Antonio Begonja
Grands Chefs Relais & Châteaux: Thomas Keller and Eli Kaimeh

How to get there?

Direction
Located in the Time Warner Center. Directly across from Columbus Circle.

Airports
New York J.F.K. (Intl) 40 km / New York La Guardia 24 km

Train station
Penn Station 2 km

Local weather and time

New York

New York

14.9°C58.8°F

SAT

21°C70°F

SUN

26°C79°F

MON

24°C76°F

TUE

31°C88°F

WED

29°C85°F

THU

29°C84°F
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Weekly closing :

lunch from Monday to Thursday.

Annual closing :

First week of January and one week in August.
titre coffrets cadeaux Gift certificates starting from 100€