Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

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Relais & Châteaux
Member since 1959

Le Prieuré
Hotel and restaurant in a village

7, place du Chapitre
30400 Villeneuve lez Avignon (Gard)
France
Tel. : + 33 (0)4 90 15 90 15
Fax : + 33 (0)4 90 25 45 39

E-mail : leprieure@relaischateaux.com
Website : http://www.leprieure.com/
Owners: Jean-André and Geneviève Charial
Maître de Maison: Alexandre Favier

Weekly closing: Restaurant: Monday, Tuesday lunch and Sunday evening from October 1st to May 31st
Annual closing: January.

Unique in the world: the fragrant priest’s garden with its trellised wisteria.

ROUTE DU BONHEUR

La Route du Bonheur de Jean-Paul Passédat

My Avignon to Marseille tour, in 3 days and 3 nights from 799 €*

SPECIAL OFFERS

Bed and breakfast package

Available from 14/02/2012 to 31/12/2012

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Prieuré

Owners of two other establishments in this region that they love so passionately, Geneviève and Jean-André Charial have revived this former convent with wonderful restoration work and decoration. Contemporary furniture now sits next to the original stones in a harmonious dialogue. The restaurant menu celebrates the region too: “Fillet of John Dory baked with salty butter and artichokes from Provence”, “duck fillet in its crunchy skin with Mediterranean flavoured dried fruit chutney”.

Children welcome

Baby sitting, Special children menu

Activities:

Golf, Outdoor pool, mountain biking, hiking, horseback riding, fishing, canoeing/kayaking, rafting, Flying club



Watch more videos on www.relaischateaux.tv.

Leisure programs at Le Prieuré

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Relais & Châteaux with a Lys Déjeuner Gourmet (Gourmet Lunch Lys). You can order it as a gift to offer to the person of your choice

Hotel

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Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

Restaurant

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