Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1990

Maison Lameloise
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

36, place d'Armes
71150 Chagny (Saône-et-Loire)
France
Tel. : + 33 (0)3 85 87 65 65
Fax : + 33 (0)3 85 87 03 57

E-mail : lameloise@relaischateaux.com
Website : http://www.lameloise.fr/
Maître de Maison : Frédéric Lamy
Grand Chef Relais & Châteaux: Eric Pras

Weekly closing: Tuesday and Wednesday (except July, August and September)
Annual closing: From mid-December to mid-January.

Unique in the world: the renowned cuisine of Chagny has already attracted the likes of Philippe the Bold and John the Fearless.

SPECIAL OFFERS

GASTRONOMIC STAY IN BURGUNDY

Available from 06/02/2012 to 17/12/2012

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Maison Lameloise

From father to son, the Lameloise family has brought to life this former post house renowned for the quality of its hospitality and its unique cuisine. Jacques Lameloise has perpetuated the exacting culinary standards of his father Jean and his grand-father Pierre. Today Eric Pras seeks “to continue the success story of the property and uphold the current level of excellence.” He has created a fine balance between his cuisine and the Lameloise heritage with dishes like: fraîcheur of crab and blue lobster, gazpacho of green asparagus from the South, chaudfroid with a green apple jus, Brittany langoustines and French caviar, duck foie gras dressed with steamed potatoes and truffle-perfumed bouillon.

Children welcome

Baby sitting, Special children menu

Activities:

Golf, mountain biking, hiking, horseback riding, hunting, fishing



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OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice

Hotel

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+1 800 735 2478*

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