Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Jean Georges Restaurant of a Grand Chef Relais & Châteaux in town
One Central Park West, New York - New York 10023 United States Tel. : + 1 212 299 3900 Fax : + 1 212 299 3914
E-mail : jeangeorges@relaischateaux.com Owners: Jean-Georges Vongerichten and Phil Suarez Maître de Maison: Philippe Vongerichten Grand Chef Relais & Châteaux: Mark Lapico
Weekly closing: Gourmet Restaurant: Sunday. “Nougatine”: open every day Open all year
Unique in the world: Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the dinner that little bit closer to the secrets of the chef
Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary. The interior design is Zen-inspired, revealing the Grand Chef’s love of streamlined elegance and Asia. This Frenchman is famous for his “Thai-French cuisine”. This fusion of two great culinary traditions produces breathtaking results like yellowfin tuna ribbons, avocado, spicy radish and ginger marinade, foie gras, sour cherry granola, aged balsamic and sorrel and Jean-Georges’ chocolate cake and vanilla bean ice cream. It is impossible to tell you anything more about the menu, as Jean-Georges reinvents it every three months. Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the dinner that little bit closer to the secrets of the chef.
United States
