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Restaurant Initiale.

Restaurant of a Grand Chef Relais & Châteaux in town. Canada,Québec

Unique in the world: exploding and harmonious flavours

Rolande Leclerc, Maître de Maison, presents the property:

Yvan Lebrun’s motto is “simplicity and precision”. And it seems to have worked for this Grand Chef, originally from the little fishing village of Cancale in Brittany. Together with his partner Rolande, he has created one of the best restaurants in North America. His love of food and the pure delight of his guests, spurs him on to combine the very best of French and Quebecois culinary tradition. The gifts of the sea and the land, the noble and the rustic all combine to create exploding and harmonious flavours. Here, hearts of palm are made into flour, dandelion honey becomes a smooth ice cream, maple syrup appears regularly and, of course, oysters have a starring role.

Services

Children welcome

Air-conditioned restaurant

Car park

Address

Restaurant Initiale,
Relais & Châteaux Member since 2006

54, rue Saint-Pierre

Québec
G1K 4A1 (Québec) Canada

Tel.: + 1 418 694 1818

Fax: + 1 418 694 2387

E-mail: initiale@relaischateaux.com
Website:
Owners: Yvan Lebrun and Rolande Leclerc
Maître de Maison: Rolande Leclerc
Grand Chef Relais & Châteaux: Yvan Lebrun

How to get there?

Direction
In the old harbour on the corner of Côte de la Montagne and rue Saint-Pierre.

Airports
Québec (Intl) 17 km

Train station
Gare centrale de Québec 1 km

Local weather and time

Québec

Québec

-2.8°C27°F

TUE

-13°C8°F

WED

-12°C11°F

THU

-4°C25°F

FRI

-11°C13°F

SAT

-7°C20°F

SUN

-7°C19°F
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Weekly closing :

Monday and Sunday.

Annual closing :

1 week in spring, 1 week in autumn, 1 week in winter
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 213 traveler reviews
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