Auberge du Soleil Hotel and restaurant in the country. Nestled amidst olive trees, on a hillside, above a mosaic of vineyards – this superb setting inspired Claude Rouas to open his magnificent restaurant here in 1981. The superb cuisine, which features the full splendor of the region’s flavours and colours, is enhanced by 15000 bottles in the cellar. The romantic guest rooms, each with fireplace and private terrace, are housed in country cottages.Meadowood Napa Valley Hotel and restaurant in the country. Surrounded by pristine vineyards and hills roamed by Robert Louis Stevenson, this superb Meadowood Napa Valley estate nestles in a private 250-acre valley. Expect understated elegance with a tradition of intimacy, discreet service and refined comfort. Idyllic setting for golf, tennis, hiking, swimming or pampering at the full-service spa. Savour California wine country cuisine and discover Napa Valley wine with Meadowood’s wine tutor.