Grand Hôtel du Lion d'Or Restaurant ‘Relais Gourmand’ and hotel in town. This beautiful Renaissance manor is a perfect illustration of French art de vivre. Didier Clément, one of the great chefs of his generation, creates gourmet dishes of high culinary delight using forgotten products with names like: «rocambole», «graine de paradis», «angélique»... Rare and subtle dishes accompanied by superb Loire wines. Exquisitely comfortable rooms and lounges around a patio full of serenity.Château de Curzay Hotel and restaurant in the country. Built in 1710, the Château de Curzay is set in the heart of an immense parkland on the banks of a river. The individually decorated rooms, the terrace with its majestic cedars, the pool in the shade of the XIIth century towers and the light, innovative cuisine offer you a haven of calm and serenity and a superb culinary experience. Nearby, you can discover the Futuroscope and the Marais Poitevin.